This hearty split pea soup with butternut squash recipe is loaded with dried split peas, savory herbs, and fresh (or frozen) vegetables! Carrots, onions, butternut…
This creamy tomato ravioli soup recipe is a great way to use up pantry and freezer ingredients – and it takes about 20 minutes to make! You…
This vegan quick bread recipe has 5 simple ingredients and bakes fast! Prep this bread for dinner or to make sliced sandwich bread for lunches. This easy…
These vegan coconut curry noodles are a quick and easy meal, ready in 15 minutes! Loaded with fresh vegetables, these noodles are a great lunch…
These stuffing hash browns are the perfect leftover stuffing recipe! A great way to use leftover stuffing for breakfast or brunch, and enjoy stuffing twice.…