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Peach Pineapple Smoothie Recipe

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This Peach Pineapple Smoothie is a bright & fresh breakfast drink – dairy free & high protein! Rise & shine with a big glass of blended tropical fruits, and a few added ingredients to make this a filling breakfast or snack.

This smoothie can be made with fresh or frozen fruit, and is great if you have ripe bananas you need to use. Pour yourself a tall glass of this beautiful smoothie, and take a moment to unwind.

dairy free pineapple peach smoothie recipe with vegan vanilla protein powder and frozen fruits no yogurt or milk smoothies

Smoothies are all-year affairs on our homestead, and this peach pineapple smoothie is a classic we make again & again!  I love a cold fruit smoothie in the summer to cool down – or even in the winter as the tropical fruits make me feel like I’m on vacation.

I added some vanilla protein powder to make this a heartier smoothie as well. This smoothie is giving all the tropical vibes, and is loaded with good-for-you fruits, is high in fiber, and loaded with plant-based protein.

This Peach Pineapple Smoothie Recipe Is:

  • Bright
  • Fresh
  • Fruity
  • Satisfying
  • A Great No-Cook Breakfast or Snack
  • High in Protein & Fiber
  • Vegan, Dairy Free, & Made without Milk or Yogurt
peach pineapple smoothie recipe without dairy healthy vegan protein smoothies with peaches and pineapple tropical frozen fruit

Make Pineapple Peach Smoothies Without Yogurt & Dairy Free 

This dairy free Peach Smoothie is a fantastic take on the classic without all the dairy. I’m all about making recipes plant-based and dairy free when I can.

Opt for dairy free yogurt or non-dairy milk for this recipe. I like to use plain unsweetened plant milks for my smoothies!

What’s In a Peach Smoothie with Pineapple?

See the recipe card below for full ingredient amounts and recipe instructions!

  • Peaches, Pineapple, Orange Juice
  • Banana
  • Ground Flaxseeds: I always add a scoop in my smoothies for a little extra flavor.
  • Plant-Based Vanilla Protein Powder
pineapple peach smoothie recipe without yogurt vegan dairy free plant based smoothies with vegan protein

How Do I Make A Pineapple Smoothie with Peaches?

  1. Add all ingredients to a high-speed blender. Starting on low speed and working up to high, blend for 2-3 minutes until you get a smooth consistency.
  2. Pour into your favorite glass (I like these can-shaped glasses!) or mason jar and enjoy.

A No-Cook Breakfast Recipe That’s Perfect for Summer

This no-cook peach pineapple smoothie is a quick and simple recipe.  I love a good no-cook recipe for those days when I’m not feeling like standing around the stove, or for summer mornings when it’s too hot to cook. I have a whole collection of recipes that require zero cooking at all, check them out here!  This smoothie comes together in about 5 minutes, and doesn’t require the stove or microwave to make.

Just use a few pantry ingredients and you have a tasty meal ready in no time.  And very little to clean up afterwards… an added bonus!

Easy Smoothie Recipes You May Enjoy

vegan gluten free peach pineapple smoothie being poured into a can shaped glass in a white kitchen with wooden coasters

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vegan gluten free peach pineapple smoothie being poured into a can shaped glass in a white kitchen with wooden coasters

Peach Pineapple Smoothie

Kelly Jensen
This Peach Pineapple Smoothie is a bright & fresh breakfast drink – dairy free & high protein! Rise & shine with a big glass of blended tropical fruits, and a few added ingredients to make this a filling breakfast or snack. This smoothie can be made with fresh or frozen fruit, and is great if you have ripe bananas you need to use. Pour yourself a tall glass of this beautiful smoothie, and take a moment to unwind.
5 from 2 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks
Cuisine American
Servings 2 smoothies
Calories 274 kcal

Ingredients
  

  • 1 cup pineapple fresh or frozen
  • 1 cup peaches fresh or frozen
  • 1 large banana
  • 1 scoop vanilla protein powder
  • 1 tablespoon ground flaxseeds
  • 1 cups orange juice
  • 1.5 cup ice
  • 2 cups water

Instructions
 

  • Add all ingredients to a high-speed blender. Starting on low speed and working up to high, blend for 2-3 minutes until you get a smooth consistency.
  • Pour into your favorite glass (I like these can-shaped glasses!) or mason jar and enjoy.

Video

Nutrition

Calories: 274kcalCarbohydrates: 52gProtein: 13gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 31mgSodium: 73mgPotassium: 777mgFiber: 6gSugar: 34gVitamin A: 590IUVitamin C: 111mgCalcium: 133mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!

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Posted in Breakfast, Dairy Free, Drinks, Gluten Free, Low Calorie, No Cook Recipes, Nut Free, Summer Recipes, The Herbeevore Recipes, Vegan Recipes, Vegetarian Recipes

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