Camping Breakfast Foil Packs Recipe
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Jump to RecipeThese quick and easy egg and vegetable packets are perfect for campfire cooking (and are just as great in the oven).
Prep your ingredients the night before, and crack an egg in the morning for a quick and easy breakfast in no time.
Easy Camping Meals Everyone Will Love!
These cowboy foil packets are full of flavor from potatoes, onions, peppers, and spices, and eggs. These are naturally vegetarian, gluten free, paleo, and whole30 approved. You can cook them over a fire… or just in the oven for a fun weekend brunch!
The vegetables can be prepped ahead of time, so all you have to do is crack and egg + cook in the morning!
These Campfire Breakfast Foil Packets Are:
- Warm
- Hearty
- Hearty
- Perfectly Spiced
- High Protein
- Ready in 10 minutes!
- Vegetarian and gluten free camping recipe
The brunch game is STRONG on our homestead! There’s nothing better that a big mid-morning meal after sleeping in on the weekends- we usually have a big brunch with some freshly baked bread on Saturdays and Sundays. For a fun change of pace, I decided to make these foil packets with some extra veggies and eggs we had… and cook them in the oven. You don’t need a campfire to have a proper cowboy breakfast.
What Are In These Breakfast Foil Packs?
- Olive Oil: I like to use this fruity olive oil which has a fantastic flavor and deep color.
- Eggs: I can’t stress enough to make sure your eggs have been properly refrigerated before cooking them. The FDA says eggs should be kept at 40 degrees Fahrenheit, and in their original containers. No leaving them out overnight while camping… make sure they have been well refrigerated. Food safety first, no one wants to get sick camping!
- Potatoes
- Onion
- Bell Pepper: If you don’t have fresh peppers, these sweet roasted red peppers are a great substitute! I love adding them to breakfast bakes, sandwiches or wraps, and soups.
- Montreal Steak Spice: Our favorite spice blend, probably the one we use most in our home! Montreal Steak Spice is a blend of garlic, pepper, salt, oregano, crushed pepper flakes, and a little dill for an amazing flavor. With a half-Canadian household, you better believe we put this spice on everything!
- Salt & Pepper
- Heavy Duty Foil – get the really good, heavy stuff like this Reynold’s Wrap Heavy Duty… it will stand up to the heat and it makes the good packs for the campfire or grill.
Egg Refrigeration Safety
I can’t stress enough to make sure your eggs have been properly refrigerated before cooking them. The FDA says eggs should be kept at 40 degrees Fahrenheit, and in their original containers. No leaving them out overnight while camping… make sure they have been well refrigerated.
Keep food safety first in mind. If you question the eggs, leave them out of this recipe and make the packets with just the vegetables and spices, no one wants to get sick camping.
Camping Foil Packs
These foil packets are a super easy way to get some veggies in first thing in the morning to give you a good base for the day. Our weekends are usually full of wood chopping/stacking, beekeeping, and working out on our land… so we like to have a nice big breakfast to get us through the day! These are good in the oven or on the grill.
You can use any spices you want here, but I really love how Montreal Steak Spice tastes with the potatoes. You could also improvise with other veggies you have on hand: zucchini, asparagus, or spinach would also be awesome additions.
And foil packets are really great for easy cleanup – no pans, pots, or dishes there… just recycle the foil when you are done! Less cleaning on the weekends sounds like a great plan to me 🙂
More Camping Meals You’ll Love!
Avocado Lime Salad Recipe (Vegan, Gluten Free)
Chickpea Olive Salad Sandwich Recipe (Vegan, Gluten Free)
Marinated Chickpeas Recipe (Vegan, Gluten Free)
Cinnamon Toast Crunch-y Granola (Vegan, Gluten Free)
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Camping Breakfast Foil Packs
Ingredients
- 1 sweet onion sliced
- 2 potatoes cubed small
- 1 sweet potato cubed small (can also use sweet potato)
- 1 bell pepper cup into strips
- 1 teaspoon Montreal Steak Spice seasoning or seasoning of choice
- 1 teaspoon extra virgin olive oil
- 2 eggs see NOTES
- Sea Salt and Black Pepper
Instructions
Oven Directions
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl, add the onion, white potatoes, sweet potatoes, bell pepper, steak spice, and olive oil. Toss well to combine and ensure the veggies get coated with the seasoning.
- Form 2 foil packets with heavy duty foil – and divide the veggies. Seal closed. Cook for 30 minutes and carefully remove from stove and open foil packets.
- Test potatoes with the fork to see if they are tender- and if not, cook for an additional 5-10 minutes.
- Make a nest in the middle of the roasted vegetables, and crack the egg in side. Seal the foil packet again and bake for another 10 minutes until the egg is cooked all the way through to the center. It should not be runny at all. Add additional salt and pepper as desired, and enjoy!
Campfire and Grill Directions
- In a plastic bag, add the onion, white potatoes, sweet potatoes, bell pepper, steak spice, and olive oil. Toss well to combine and ensure the veggies get coated with the seasoning.
Form 2 foil packets with heavy duty foil – and divide the veggies. Seal closed. Cook on a grill top over a medium flame for 30 minutes and carefully remove from stove and open foil packets.
- Test potatoes with the fork to see if they are tender- and if not, cook for an additional 5-10 minutes.
- Make a nest in the middle of the roasted vegetables, and crack the egg in side. Seal the foil packet again and bake for another 10 minutes until the egg is cooked all the way through to the center. It should not be runny at all. Add additional salt and pepper as desired, and enjoy!
Notes
Egg Refrigeration Safety!
I can’t stress enough to make sure your eggs have been properly refrigerated before cooking them. The FDA says eggs should be kept at 40 degrees Fahrenheit, and in their original containers. No leaving them out overnight while camping… make sure they have been well refrigerated. Keep food safety first in mind. If you question the eggs,eave them out of this recipe and make the packets with just the vegetables and spices. No one wants to get sick camping.This post may contain affiliate links. I may earn from qualifying purchases from affiliate programs, at no additional cost to you. Please read our privacy policy for more information.
Did you know that most of the world doesn’t refrigerate eggs just the united states…one night not refrigerated will be fine for eggs.