A Beekeeper's Guide to Naturally Vibrant, Real Food Recipes You'll Buzz About!
This lentil ribollita soup is a simple Italian recipe made with lentils, tomatoes, vegetable, olive oil, and leftover bread. Hearty and satisfying! Enjoy with a side salad to make this a complete meal. I am in full soup-mode this winter, and this Tuscan lentil ribollita soup is a total bowl of vegan comfort food! Ribollita […]
This vegan butternut squash and white bean soup is a healthy and satisfying bowl of high protein comfort food! Healthy, vegetarian, dairy free. Serve with a slice of thick and crusty sourdough bread, curl up by the fireplace, and enjoy! This Butternut Squash and White Bean Soup is an awesome bowl of fall flavors! This soup […]
This lemony white bean soup is bright and flavorful, with fresh vegetables and hearty white beans in a light & herby lemon broth. A perfect fall or winter lunch or dinner to meal prep. Serve with a side of crusty bread and a warm arugula salad for the perfect simple meal. Another fall favorite soup […]
This lentil pasta fagioli recipe is a tasty & high pritein soup for lunch or dinner. Great to meal prep or batch cook and enjoy all week! Top with an extra drizzle of olive oil and serve with a side of crusty bread for an a filling lunch anytime. This soup is vegan, gluten free, […]
This fasolatha soup is a simple and protein packed blend of white beans, tomatoes, veggies, olive oil, and spices. Light and satisfying! Enjoy with a side salad and a thick slice of homemade sourdough. I am in full soup-mode this fall, and this fasolatha soup (or fasolada, I’ve seen it spelled both ways!) is a […]