A Beekeeper's Guide to Naturally Vibrant, Real Food Recipes You'll Buzz About!
This fasolatha soup is a simple and protein packed blend of white beans, tomatoes, veggies, olive oil, and spices. Light and satisfying! Enjoy with a side salad and a thick slice of homemade sourdough. I am in full soup-mode this fall, and this fasolatha soup (or fasolada, I’ve seen it spelled both ways!) is a […]
This summer white bean salad is a protein packed recipe for fresh garden tomatoes and cucumbers! Easy no cook summer lunch. Great for an easy no-cook lunch or dinner. Serve with a thick slice of homemade sourdough and you’ve got a satisfying meal ready in about 5 minutes. At this point in the summer, almost […]
This vegan Ribolitta soup features fresh kale, crusty bread, and creamy white beans. Ready an hour its perfect for meal prep, batch cooking, or making ahead! Soups are really some of my favorite foods- both to cook and to eat. And I love trying new recipes that combine fun ingredients…. like bread in soup! We always have […]
This Tuscan White Bean and Kale soup is perfect to meal prep! Sunday night is Meal Prep Night around our homestead, a perfect evening to have some soups simmering on the stove for easy weekday lunches. I usually make one huge pot of soup for me and my husband’s lunches… or sometimes, like I did […]
This is a variation on one of our household favoties: butternut squash ravioli with My Amazing 5 Ingredient Pasta Sauce. But this is much easier to make, since stuffed shells are waaay easier than raviolies 🙂 Ingredients 1 15oz cans of cannilini beans 1 can of pumpkin puree 1/2 cup non-sweetened almond milk 4 cloves […]
Probably one of the best soups I’ve ever made! A French summer harvest soup featuring fresh picked zucchini, green beans, and tomatoes! And also features basil (which we grow a lot of!) in the pistou/pesto. We always have dried beans around too, so this recipe is great because it utilizes a few different kinds. Excellent […]