A Beekeeper's Guide to Simple, Vibrant, Real Food Recipes You'll Buzz About!
This hummus toast with cucumber combines creamy hummus with a quick pickled cucumber topping! A bight, crunchy, and fresh breakfast recipe! A great no-cook meal that is perfect for a simple and delicious breakfast, lunch, dinner, or snack. Move over avocado toast, I officially have a new favorite breakfast. This Vegan Hummus Toast with Cucumber […]
This vegan mushroom tetrazzini is packed with fresh mushrooms, a thick creamy sauce, and seasoned breadcrumbs to top. Easily vegan, and will be loved by everyone at your table. This absolutely creamy and luxurious mushroom tetrazzini is a plant-based take on the classic turkey tetrazzini. Hearty pasta is twirled through a thick creamy mushroom sauce […]
This plant-based TVP sausage is amazingly easy and flavorful to make at home! Mix with spices, bake, and enjoy in any dish that calls for sausage. Let’s face it: Plant-based meats can be super expensive to buy at the store! Vegan meats have come a LONG way, but imitation sausage and faux ground beef are super pricey […]
When taking a trip to Margaritaville, these little burgers are the perfect party food! Vegan black bean sliders go great with chips and salsa, BBQ sides, and a tropical beverage of choice. Cocktail umbrellas are optional, but definitely recommended! No Jimmy Buffett party is complete without cheeseburgers in paradise. Whether you are vegan, vegetarian, or […]
Since having leftovers are arguably the best part of cooking a big Thanksgiving meal, its crucial to have some great recipes on hand to transform that turkey into something fantastic! This leftover thanksgiving casserole uses turkey with fresh vegetables and egg noodles in a creamy sauce, ready in under an hour! I always loved turkey […]
This Roasted Butternut Squash Mac and Cheese recipe is a fantastic way to sneak healthy vegetables into a creamy and decadent pasta sauce! This is my favorite take on baked butternut squash mac and cheese in all its glory! You won’t even believe this has no cheese at all and is dairy free. My fiancé […]
And here is another one from the Family Recipe vault: Shrimp de Jange. I looked up the origins of this dish, and apparently this was created and popularized in Chicago in the 60s- so this fits the timeline perfectly. This was one of the most popular recipes from my grandparent’s restaurant/Supper Club. My dad made […]