A Beekeeper's Guide to Naturally Vibrant, Real Food Recipes You'll Buzz About!
This is the best TVP Chili I have ever had- perfectly spiced, rich and filling, and so easy to make and meal prep for dinner or lunches. I can’t tell you how many time I’ve attempted to make chili, but something was…. off. Not bad off, but I couldn’t get the spices or the flavor […]
This Lentil Shepherd’s Pie is a creamy and delicious vegan version of the original. Smoky and full of flavor its a perfect vegan comfort food. I used to make a smoky shepherd’s pie that my family would rave about! Its such perfect comfort food, and even when veganized it gets rave reviews from the fiancé! […]
Spicy Thai Green Curry is creamy and decadent. This vegetarian keto recipe is also paleo and whole30 compliant! This curry turned out so wonderfully- I finally got it right! What a perfect dinner to have after spending the day outside cutting and stacking firewood. It has just the right amount of spice, and the flavors […]
This Pappa Al Pomodoro, or Italian Tomato and Bread Soup, or a great recipe to use stale bread! Hearty, filling, and absolutely delicious soup. Another hit on the homestead, we love this soup!! It’s a bit of a riff on our favorite Easy 5 Ingredient Tomato Sauce, which we make weekly (not even kidding) on top […]
This no dairy corn chowder is bright and sweet, made with fresh corn, cashew cream, and simple spices its a fantastic summer soup the family will love. Simple Corn Chowder Recipe (Vegan, Gluten Free, No Dairy) We had a ton of leftover corn on the cob after our Labor Day party (mostly because with all […]
Baked Keto Flax Crackers (Low Carb, Paleo, Whole30) These Baked Flax Crackers (Keto, Low Carb, Paleo, Whole30) are great for extra fiber and protein! Dip in hummus or salsa, or a nut butter for a quick snack. A great recipe for a quick and super healthy snack! Can eat with a salsa or topping, or […]
This Creamy Avgolemono Soup (Vegan, No Dairy, GF) is perfect to meal prep or make ahead! Its loaded with veggies and has a bright refreshing broth. I’ve always loved the creamy, lemony flavors in avgolemono soup! The traditional Greek recipe is an egg and lemon soup with rice, but I finally found a way to […]
This is a variation on one of our household favoties: butternut squash ravioli with My Amazing 5 Ingredient Pasta Sauce. But this is much easier to make, since stuffed shells are waaay easier than raviolies 🙂 Ingredients 1 15oz cans of cannilini beans 1 can of pumpkin puree 1/2 cup non-sweetened almond milk 4 cloves […]
This recipe was adapted from the Soup Au Pistou recipe (which we cannot get enough of in our house!) and adapted this to make more of a sauce. This pesto would be great as a sauce over whole wheat pasta or a dip for fresh veggies. It is so fresh and bright, and packed with […]
Easy Romertopf Clay Pot Chicken recipe comes together quickly for an impressive dinner or date night! Healthy roasted chicken, carrots, potatoes, and mushrooms will impress! We love cooking in our clay pot… aside from chicken, you can even bake bread in it, check out my easy 4-Ingredient Clay Pot bread recipe. This Clay Pot Chicken Recipe […]
Probably one of the best soups I’ve ever made! A French summer harvest soup featuring fresh picked zucchini, green beans, and tomatoes! And also features basil (which we grow a lot of!) in the pistou/pesto. We always have dried beans around too, so this recipe is great because it utilizes a few different kinds. Excellent […]
After making many many pots of lentil soup – I finally found the perfect recipe! Plus its vegan and gluten-free which is nice too. Also, it makes the perfect mason jar lunch for work, and is really filling but not too heavy. A winner right here 🙂 Perfect Lentil Soup Prep Time: 20 Minutes […]