Fresh Carrot Green Juice
Our fresh carrot green juice recipe is a bright, fresh, and delicious drink you can make easily in your juicer! This is a great no waste recipe to use the whole carrot along with some other produce for refreshing juice.
Servings: 1 1.5-cup serving
Calories: 287kcal
Equipment
Ingredients
- 2 cups carrot greens the tops of 4 to 5 large carrots
- 2 apples
- 1 inch ginger root peeled
Instructions
- Thoroughly wash your carrot greens, and cut them from the root. Roughly chop the greens so they fit into your juicer.
- Place the carrot greens into the juicer hopper. Add the chopped apple and ginger root.
- Turn on your juicer, and let it run until all the carrot greens, apples, and ginger have been juiced. Pour into your favorite glass and enjoy fresh!
Notes
Serving Suggestions
This whole carrot greens recipe makes a great drink to enjoy for breakfast, lunch, snack or even with dinner!
If you're serving you for breakfast, the fresh flavors of this carrot top juice pair really nicely with our roasted root vegetable hash and scrambled eggs with Greek yogurt.
Expert Tips
- As with all produce, make sure to give your carrot greens a good wash before chopping and juicing! Not only for cleanliness, but it also helps remove any dirt or sediment on the greens.
- Depending on the juicer you have, you may have to chop the carrot greens more finely to ensure they fit in the juicer hopper.
Nutrition
Calories: 287kcal | Carbohydrates: 67g | Protein: 7g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 5mg | Potassium: 419mg | Fiber: 9g | Sugar: 38g | Vitamin A: 197IU | Vitamin C: 112mg | Calcium: 431mg | Iron: 11mg