This parsley pasta with butter and garlic is a bright & fresh dinner, ready in 15 minutes! Served in a warm garlicky sauce, loaded with…
This Arugula Frittata recipe is a vegetarian favorite made with eggs, squash, arugula, caramelized onions, and spices. A hearty and satisfying brunch recipe that’s ready…
This tofu shakshuka recipe is a flavorful and delicious plant based breakfast – high in protein, vegan, and SO yummy! These hearty vegan breakfast beans…
This spicy rigatoni arrabbiata pasta sauce is bold & fresh made with olive oil, fresh/canned tomatoes, garlic, basil, and chili flakes! Ready in 30 minutes,…
This creamy tofu soup with noodles recipe is hearty and high protein, and a perfect vegan comfort food recipe for fall or winter! The perfect…