This pesto chickpea salad recipe is a fresh, crunchy, and flavorful lunch! Heaps of smashed chickpeas mixed with creamy pesto & topped with sprouts. Serve…
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These mini caprese skewers are a fantastic make ahead appetizer – with tomatoes, fresh mozzarella, basil and a simple vinegar and oil marinade. This no-cook…
This tzatziki with sour cream recipe is a bright refreshing vegetarian dip made with fresh cucumbers, herbs, & spices. A great dip or sauce to…
This vegan sourdough naan recipe is made with sourdough discard and is so easy to make! Loaded with garlic, vegan, dairy free, egg free! This…
This oil free falafel recipe uses canned chickpeas and pantry staple ingredients and spices, a great make ahead lunch, sandwich, or wrap! Baked in the…