This Arugula Frittata recipe is a vegetarian favorite made with eggs, squash, arugula, caramelized onions, and spices. A hearty and satisfying brunch recipe that’s ready…
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This spicy rigatoni arrabbiata pasta sauce is bold & fresh made with olive oil, fresh/canned tomatoes, garlic, basil, and chili flakes! Ready in 30 minutes,…
This Veggie Toast is topped with fresh marinated vegetables, creamy hummus, and makes an easy and hearty breakfast or lunch! A great no-cook meal that…
This hummus toast with cucumber combines creamy hummus with a quick pickled veggie topping! A bight, crunchy, and fresh breakfast recipe! A great no-cook meal…
This easy whole wheat stuffing recipe is a healthy version of a holiday classic – made with cubed whole wheat bread, onions, celery, and spices!…