Beet Green Pesto Recipe
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Jump to RecipeThis beet green pesto recipe is garlicky and spicy, simple to make, and is a great no cook pasta sauce for summer nights. Best beet top recipes! If you are wondering what to do with leftover beet greens that you got from a veggie or local CSA box then look no further.

This Beet Green Pesto Is:
- Packed with flavor!
- Bright
- Bold
- Slightly spicy
- Fresh
- Raw vegan, gluten free, paleo friendly, whole30 approved!
Whats In This Beet Green Pesto?
Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!
- Fresh Beet Greens: Whether you grow your own beets, or buy beets at the store with the tops still on – use can use the leaves to make fresh and vibrant recipes.
- Basil: Traditional in Italian pesto, the fresh basil adds a kick and complexity that pairs really well with the mustard greens.
- Extra virgin olive oil
- Garlic: I use fresh garlic when I have it, and this great jarred organic garlic when I don’t have fresh. It’s actually super convenient to have pre-chopped garlic on hand for quick and easy meal prep.
- Walnuts: because YUM in this pesto.
- Salt & Pepper
Beet Green Recipes
How Do I Make This Pesto with Beet Greens?
- In a food processor add the beet greens, basil, garlic, almonds, and salt.
- Pulse a few times, then turn the food processor on low and steam in the olive oil. Stop, and check the consistency, adding more olive oil if needed.
- Toss with fresh pasta, use pesto as a sauce on homemade pizza, or enjoy pesto as a dip for vegetables or bread
What Else Can I Cook With Beet Greens?
Dietary Modifications
So, this pesto is already vegan, gluten free, & whole30 friendly! Traditionally pesto recipes use cheese, which I opted to leave out of this for a dairy free version. But if you aren’t vegan or dairy-free then I would recommended adding a big scoop of freshly grated parmesan in the sauce or to top your pasta before serving.
Enjoy this Vegan Beet Green Pesto Recipe With:
- Toss with cooked pasta for a delicious dinner
- Add to Garlic Lovers Garlic Bread
- Use pesto as a pizza sauce, or top your pizza with a drizzle
- Mix a scoop into risotto for a delicious pesto risotto
- Make pesto soup, which combines fresh vegetables, beans, noodles, and pesto in the broth
Get the Same Ingredients I Use For My Vegan Beet Green Pesto Recipe!
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Beet Green Pesto
Equipment
- Blender or Food Processor
Ingredients
- 2 cups beet greens loosely chopped
- 1 cup fresh basil
- 6 cloves garlic
- 1/2 cup walnuts
- 1/2 teaspoon Sea Salt
- 1/2 cup parmesan cheese grated
- 1/2 cup extra virgin olive oil plus more if needed
Instructions
- In a food processor or blender, add the beet greens, basil, garlic, walnuts, salt, and parmesan cheese.
- Pulse a few times, then turn the food processor on low and stream in the olive oil. Stop, and check the consistency, adding more olive oil if needed.
- Toss with fresh pasta, use pesto as a sauce on homemade pizza, or enjoy pesto as a dip for vegetables or bread.
Nutrition
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What can I do if my pesto is too thick? I keep adding oil but it’s not doing anything. I think I put too many almonds.? I don’t want to throw it away. If I can’t fix it is there anything I can make with it?
Hi Tina, if I’m making pasta to go along with my pesto I’ll usually add some pasta cooking water to thin out the sauce a bit. You can try that – or regular water! Just 1 tablespoon at a time, then test it again. Let me know how it works!
It looks so delicious, I’ll try it too. Thank you for the recipe, I am sure it will taste very good.