Loaded Vegetarian Nachos (High Protein)
Fiesta forever with these vegan loaded nachos, surprisingly hearty and packed with veggies, plant protein, and delicious toppings!
Servings: 4 servings
Calories: 446kcal
Cost: $5
Equipment
- Oven Safe Baking Dish
Ingredients
- 4 cups corn tortilla chips
- 1 cup vegan taco filling see note below
- 1 cup black beans
- 1/4 cup sliced olives
- 1/2 cup cheese of choice
- 1 tomato diced
- 1 avocado diced
- 1/2 red onion diced
- 1 cup lettuce shredded
- 1 jalapeno seeded and sliced
Instructions
- Preheat the oven to 350.
- In a oven-safe baking dish, add the tortilla chips to the bottom of the dish.
- Layer in the taco meat, black beans, sliced olives, and cheese of choice.
- Bake for about 15-20 minutes until nachos begin to heat all the way through
- Once nachos have been cooked and cheese has melted, remove the dish from the oven.
- Top with fresh tomatoes, red onion, avocado, lettuce, and jalapeno. Serve and enjoy!
Notes
Additions and Variations
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- For the 'taco meat' you can use our vegan taco filling, quinoa taco filling, or a plant-based ground crumble.
- Add your favorite toppings - salsa, sour cream, or any toppings you prefer!
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- You can switch up any beans you prefer - instead of black beans use kidney beans, refried beans, chili beans, or pinto beans.
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- Make this spicier with added sliced jalapenos or hot sauce.
Nutrition
Calories: 446kcal | Carbohydrates: 100g | Protein: 29g | Fat: 39g | Saturated Fat: 7g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 582mg | Potassium: 784mg | Fiber: 18g | Sugar: 6g | Vitamin A: 605IU | Vitamin C: 15mg | Calcium: 404mg | Iron: 7mg