This plant based quesadillas recipe is a simple, quick, and high protein lunch or dinner. Loaded with vegetables and beans, this recipe is hearty and…
This saag aloo with frozen spinach recipe is warmly spiced, creamy, and perfect to serve along side a bowl of basmati rice or a large piece…
This Vegan Mexican Rice in the Instant Pot recipe is a quick and healthy way to spice up your taco night with a healthy and…
This oil free falafel recipe uses canned chickpeas and pantry staple ingredients and spices, a great make ahead lunch, sandwich, or wrap! Baked in the…
This Velveeta Queso without Rotel is made with creamy melty Velveeta cheese, tomatoes, peppers, spices, black beans, and green onions! It’s a loaded party dip…