Menu Close

Gluten Free Beef Stew with Red Wine Recipe

This gluten free beef stew with red wine recipe is a cozy hearty dinner recipe, slow simmered in a rich broth and loaded with vegetables. A fantastic supper that slow cooks on the stove, easy enough to make for a weeknight meal.

Loaded with vegetables and spices, this beef stew is pure gluten-free comfort food. I love serving up a bowl with a refreshing cucumber salad and a thick slice of crusty GF bread.  

gluten free beef stew recipe no wheat recipes for dinner easy healthy dinner ideas with beef for fall or winter

There’s nothing better than enjoying a big bowl of comfort food at the end of a long day!  This gluten free beef stew recipe is a simple yet delicious meal that takes very little time to prep. It cooks on the stove for an hour and a half, so you can relax while dinner cooks itself.

This recipe is a great gluten free fall or winter dinner – but it makes a fantastic meal any time of year. We don’t eat meat too often, but we keep this recipe in our rotation when the mood strikes for something cozy. It’s loaded with vegetables too: onions, carrots, garlic, potatoes, mushrooms, and peas.

This Gluten Free Beef Stew Recipe Is

  • Hearty
  • Warming
  • Comforting
  • Earthy
  • Satisfying
  • Flavorful
  • A Great Gluten Free Option

beef stew without gluten recipes hearty cizy high protein gluten free recipes supper or for entertaining guests

Make Beef Stew Gluten Free for a Healthier Version

This gluten free beef stew recipe is a simple meal to make without the wheat. I’m all about making recipes gluten free when I can. 

Gluten free cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals around gluten free pantry staples and swapping in a few wheat-less ingredients you can make healthier meals for you and your family. 

I made a list of my 125 favorite gluten free pantry ingredients that we use on a weekly basis, and check out all my gluten free recipes here that are on The Herbeevore. These easy and healthy recipes are fantastic meals for everyone at your table.

What’s In Gluten Free Beef Stew?

I stock up on organic produce with Misfits Market  – they have a fantastic selection of in-season fruits & veggies, healthy pantry items, and great food finds for a fraction of grocery store prices! You can get $10 off your first $30 box by clicking here!

  • Stew Beef – we always try to get our meats locally, which helps the farmers in our town. Stop by your local meat market or farmer’s market for some options in your area.
  • 1 tablespoon olive oil 
  • Onions
  • Garlic
  • Carrots
  • Low Sodium Vegetable Stock – I like to use this low sodium vegetable stock for my recipes because it has great flavor… without all the salt. I always use low sodium or no-salt-added broth or stock to start, and then I can add salt or other spices later if needed. Check out some great low sodium recipes here!
  • Potatoes
  • Mushrooms
  • Red Wine – make sure it’s certified gluten free
  • Gluten Free Worcestershire Sauce – which gives this stew a fantastic flavor!  I like this brand of GF sauce, but always check the labels before using.
  • Herbs de Provence: my favorite spice blend! This French blend has a mix of rosemary, thyme, sage, and savory for a wonderful and complex flavor.
  • Salt
  • Bay Leaves: I always add bay leaves to every bean soup I make… it gives the soup a deep flavor which is savory and delicious!
  • Peas
  • Parsley
  • Tomato Paste: thickens the sauce with a deep bold tomato flavor.  I only use a no salt added tomato paste, so you can control the amount of salt in this stew.

gluten free stew recipe with beef recipes no gluten dinners with beef hearty filling inexpensive gluten free dinners

How Do I Make Beef Stew With No Gluten?

Gluten can pop up in many ingredient lists, under preservatives or names you may not recognize. Always check your labels and use certified gluten free ingredients for your recipes.

  1. In a Dutch oven, add the meat and sear on medium-to-high heat until the cubes of meat are charred on the outside. Using a slotted spoon, transfer the meat into a mixing bowl, and set aside.
  2. In the same Dutch oven, add the olive oil, onions, garlic, and carrots. Sauté over low heat for 7 to 8 minutes until vegetables begin to soften.
  3. Add the potatoes, mushrooms, vegetable stock, red wine, tomato paste, Worcestershire sauce, Herbs de Provence, salt, and bay leaves and bring to a boil. Allow the stew to boil down over high heat for 30 minutes, uncovered.
  4. After 30 minutes, cover the stew and simmer for 1 hour.
  5. Remove the bay leaves, and add the peas and parsley before serving.  Serve hot. Leftovers will last for up to 2 days in the refrigerator.

 

Comfort Food Dinner Recipes for Everyone

This Dutch Oven Beef Stew without gluten is the tastiest, coziest dinner meal. It’s perfect for a hearty meal for the family, and also great to make for company if you are having guests for dinner.

It makes a great holiday meal as well. The stove does most of the work, so you can enjoy hands-off time while you prep sides or a salad!

More Gluten Free Dinner Recipes You’ll Love!

Roasted Root Vegetables with Thyme & Rosemary Recipe

Sheet Pan Chicken Thighs with Vegetables Recipe

Gluten Free Curry Sauce Recipe (Dairy Free, Vegan)

Mediterranean Black Bean Salad Recipe

Gluten Free Soba Noodle Salad with Miso Dressing Recipe (Vegan)

gluten free beef stew with red wine mushrooms onions carrots and potatoes in a hearty thick sauce

Get the Same Ingredients for this Gluten Free Stew Recipe with Beef and Red Wine

 

As always, if you make this simple and gluten free beef stew with red wine recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you.  I love seeing all your photos of my recipes!

Let’s keep in touch – make sure to sign up for my newsletter to get free recipe inspiration. And don’t forget to follow over on Pinterest, Instagram , & my YouTube channel – I’d love to connect with you there!  

gluten free stew recipe with beef recipes no gluten dinners with beef hearty filling inexpensive gluten free dinners

Gluten Free Beef Stew

The Herbeevore
This gluten free beef stew with red wine recipe is a cozy hearty dinner recipe, slow simmered in a rich broth and loaded with vegetables. A fantastic supper that slow cooks on the stove, easy enough to make for a weeknight meal .Loaded with vegetables and spices, this beef stew is pure gluten-free comfort food.
5 from 2 votes
Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Dinner
Cuisine American, British, Gluten Free
Servings 8 servings
Calories 362 kcal

Equipment

  • Dutch Oven
  • Slotted Spoon

Ingredients
  

Instructions
 

  • In a Dutch oven, add the meat and sear on medium-to-high heat until the cubes of meat are charred on the outside. Using a slotted spoon, transfer the meat into a mixing bowl, and set aside.
  • In the same Dutch oven, add the olive oil, onions, garlic, and carrots. Sauté over low heat for 7 to 8 minutes until vegetables begin to soften.
  • Add the potatoes, mushrooms, vegetable stock, red wine, tomato paste, Worcestershire sauce, Herbs de Provence, salt, and bay leaves and bring to a boil. Allow the stew to boil down over high heat for 30 minutes, uncovered.
  • After 30 minutes, cover the stew and simmer for 1 hour.
  • Remove the bay leaves, and add the peas and parsley before serving.  Serve hot. Leftovers will last for up to 2 days in the refrigerator.

Video

Nutrition

Calories: 362kcalCarbohydrates: 31gProtein: 31gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 435mgPotassium: 1427mgFiber: 6gSugar: 8gVitamin A: 4612IUVitamin C: 39mgCalcium: 77mgIron: 5mg
Keyword beef stew gluten free, beef stew no gluten, beef stew without gluten, gluten free beef recipe, gluten free beef stew, gluten free beef stew with red wine, gluten free stew recipe
Did You Make This Recipe?Please leave a rating and comment below!
Or tag me @theherbeevore in your photo on Instagram and I'll feature you in my stories!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

Posted in American, Dairy Free, Dinners, Fall Recipes, Favorites, For Entertaining, Gluten Free, High Protein, Holiday Recipes, Meal Prep, Nut Free, One Pot Recipes, The Herbeevore Recipes, Winter Recipes

1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.