Sheet Pan Chicken Thighs and Veggies Recipe

This sheet pan chicken thighs and veggies recipe is an easy, hearty, and simple dinner recipe that cooks in 30 minutes on one pan! A fantastic dinner for the whole family, this simple versatile dinner is a fantastic foolproof recipe for an easy weeknight meal.

If you’re looking for an inexpensive and yummy dinner for the whole family, this simple one pan chicken thighs recipe hits the spot every time. I love serving this easy chicken over steamed rice of noodles, or with a side of crispy oven baked potatoes.

one pan chicken dinner recipe easy oven baked chicken thighs and vegetables low carb gluten free and whole ingredients

Hello easy weeknight dinners – this one-pan chicken is easy to prep, simple to cook, and a delight to enjoy! We’re always looking for quick and easy recipes to whip up on a busy weeknight, and these delicious chicken thighs turn out perfect every time!

This recipe is super versatile – you can use almost any veggies you have on hand. I gave this recipe a Mediterranean spin by using orange peppers, tomatoes, summer squash, onions, and kalamata olives – but any small cut vegetable works great. You could use carrots, potatoes, broccoli, butternut squash, or asparagus for an easy weeknight dinner.

This Sheet Pan Chicken Thighs and Veggies Recipe Is

  • Bright
  • Fresh
  • Flavorful
  • Easy to Make
  • Simple
  • Flavorful
  • Baked On one Tray!
  • Ready in 30 Minutes

sheet pan chicken thighs and veggies recipe a 30 minute dinner one pan chicken recipe for the whole family - gluten free and clean eating recipe

Trendy Chicken Dinners

I love finding new (& delicious!) ways to cook chicken. Chicken is an inexpensive protein, is great for easy lunches and dinners, and is so versatile – you can cook it so many different ways!

It’s great to add to lunch salads, soups, or pasta dinners. And easy to bake, grill, or broil. Brose all our trending chicken recipes here to discover your next family favorite, like this fantastic one-pan bake!

What’s In This Oven Baked Chicken Thighs and Vegetables Recipe?

I love shopping for fresh ingredients through Misfits Market – they sell produce, pantry staples, and fantastic food finds (even wine!) at a discounted price. Choose your favorite seasonal produce, save up to 40% off grocery store prices & save time by getting free delivery right to your door!

  • Chicken Thighs â€“ I love using boneless, skinless chicken thighs for this recipe. They are tender and I find they have more flavor than chicken breasts.
  • Onion
  • Bell Pepper
  • Squash or Zucchini – I actually used both for this recipe as I had them on hand.
  • Cherry Tomatoes
  • Kalamata Olives: make sure they are pitted! I love the rich briny flavor of these kalamata olives, which have a purple hue and a really nice flavor. These Greek olives are fantastic for adding to salads, to dips, or just as a quick snack. I
  • Olive Oil
  • Garlic
  • Oregano: a spice I always put in my salad dressings, marinades, or soups! Dried oregano has a bright and earthy flavor, and goes so well with the vegetables.
  • Whole Grain Mustard – for a really nice flavor and texture. Using a really good mustard makes all the difference, so don’t use basic yellow mustard for this recipe.
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How To Bake Chicken Thighs In the Oven

  1. Preheat the oven to 425 degrees Fahrenheit. Line a 13×18 sheet pan with parchment paper.
  2. Add the boneless, skinless chicken thighs to the pan. Around them, add the chopped squash or zucchini, onions, bell pepper, tomatoes, and kalamata olives.
  3. In a separate bowl, add the olive oil, lemon juice, minced garlic, oregano, mustard, and salt & pepper. Whisk well, and pour the dressing over the chicken and vegetables.
  4. Bake the chicken for 30-40 minutes, until browned. The chicken should reach an internal temprature of 165 grees Fahrenhiet, which you can check using a meat thermometer.
  5. Remove chicken from oven and serve over rice, noodles, or roasted potatoes – enjoy!

A Great Keto or Low Carb Chicken Recipe

If you are on a ketogenic diet or choose to eat low carb, sheet pan meals can be a great way to stick to your diet while making dinner for the whole family!  This sheet pan chicken and veggies recipe is low in carbohydrates, making it a great and tasty choice for dinner. 

Eating low carbohydrate meals can be a great way to control blood sugar and improve cholesterol levels. Browse all of our keto and low carb recipes here to find you next favorite.

Dietary Modifications

  • This recipe is gluten free, but please ensure any chicken or spices you use are certified gluten free if you have an allergy.
  • This recipe is low in carbohydrates, but you can swap out any vegetables to make it lower in carbs if desired.
oven chicken thighs with mediterranean vegetables like onions peppers squash and oregano with a light and flavorful dressing for chicken keto low carb gluten free and whole30 friendly chicken recipes

More Modern Chicken Recipes You’ll Love

Coconut Chicken Curry Soup Recipe

Instant Pot Whole Chicken and Potatoes Recipe

Tortilla Soup with Rotisserie Chicken

Low Sodium Chicken Marinade

Instant Pot Chicken Marbella

Share This Sheet Pan Chicken Thighs and Veggies

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one pan chicken dinner recipe easy oven baked chicken thighs and vegetables low carb gluten free and whole ingredients

Sheet Pan Chicken Thighs and Veggies

Kelly Jensen
This sheet pan chicken thighs and veggies recipe is an easy, hearty, and simple dinner recipe that cooks in 30 minutes on one pan! A fantastic dinner for the whole family, this simple versatile dinner is a fantastic foolproof recipe for an easy weeknight meal.
5 from 2 votes
Prep Time 0 minutes
Cook Time 30 minutes
Total Time 30 minutes
Course Dinner
Cuisine American, Mediterranean
Servings 6 servings
Calories 434 kcal

Equipment

  • Sheet Pan

Ingredients
  

  • 2 lbs chicken thighs boneless & skinless
  • 1 sweet onion chopped
  • 1 bell pepper seeded and chopped
  • 1 summer squash chopped, or zucchini
  • 8 ounces cherry tomatoes
  • 1 cup kalamata olives
  • 1 tablespoon olive oil
  • 2 lemons juiced
  • 3 cloves garlic minced
  • 1 teaspoon oregano
  • 1 tablespoon whole grain mustard

Instructions
 

  • Preheat the oven to 425 degrees Fahrenheit. Line a 13×18 sheet pan with parchment paper.
  • Add the boneless, skinless chicken thighs to the pan. Around them, add the chopped squash or zucchini, onions, bell pepper, tomatoes, and kalamata olives.
  • In a separate bowl, add the olive oil, lemon juice, minced garlic, oregano, mustard, and salt & pepper. Whisk well, and pour the dressing over the chicken and vegetables.
  • Bake the chicken for 30-40 minutes, until browned. The chicken should reach an internal temprature of 165 grees Fahrenhiet, which you can check using a meat thermometer.
  • Remove chicken from oven and serve over rice, noodles, or roasted potatoes – enjoy!

Notes

Save Money on Fresh Groceries & Pantry Staples!

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell organic produce at a discounted price, and it’s purchased direct from farmers to reduce food waste. We get Misfit boxes every other week and love picking out our favorite seasonal produce for delivery.  You can save up to 40% off grocery store prices.
If you think produce delivery is too expensive… think again, and give Misfits Market a try!

Nutrition

Calories: 434kcalCarbohydrates: 13gProtein: 27gFat: 31gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 148mgSodium: 506mgPotassium: 659mgFiber: 4gSugar: 6gVitamin A: 1094IUVitamin C: 62mgCalcium: 64mgIron: 2mg
Keyword chicken thighs and veggies, mediterranean chicken thighs, oven baked chicken thighs with vegetables, sheet pan chicken thighs and veggies, sheet pan mediterranean chicken, ways to cook chicken thighs with vegetables
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2 Comments

  1. I often use chicken thighs instead of the breast, much tastier to me. This mix of meat and vegetables was excellent5 stars

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