Vegan Loaded Nachos (Gluten Free, High Protein)
Fiesta forever with these vegan loaded nachos, surprisingly healthy and packed with veggies, plant protein, and delicious toppings!
- 4 cups corn tortilla chips
- 1 cup cooked taco filling of choice I use a TVP based taco meat
- 1 cup black beans
- 1/4 cup sliced olives
- 1/2 cup cheese of choice
- 1 to mato diced
- 1 avocado diced
- 1/2 red onion diced
- 1 cup lettuce shredded
- 1 jalapeno seeded and sliced
Preheat the oven to 350.
In a oven-safe baking dish, add the tortilla chips to the bottom of the dish.
Layer in the taco meat, black beans, sliced olives, and cheese of choice.
Bake for about 15-20 minutes until nachos begin to heat all the way through
Once nachos have been cooked and cheese has melted, remove the dish from the oven.
Top with fresh tomatoes, red onion, avocado, lettuce, and jalapeno. Serve and enjoy!
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