White Wine Pasta Sauce with Garlic & Herbs
This garlic & white wine pasta sauce is bright, flavorful, and absolutely divine! Made with pantry staple ingredients for a simple pasta anytime. Can easily be made gluten free and vegan too - so its perfect for anyone at your table.
Servings: 8 servings
Calories: 129kcal
Cost: $4
Ingredients
- 4 tablespoons extra virgin olive oil
- 2 tablespoons butter use plant-based for vegan version
- 1 sweet onion finely chopped
- 5 cloves garlic minced
- 1 tablespoon all-purpose flour or corn starch if gluten free
- 1 cup white wine
- 1/2 teaspoon Sea Salt
- 1/2 cup parmesan cheese or alternative like nutritional yeast
- 1/2 cup fresh parsley
- 1/2 teaspoon Black Pepper
Instructions
- In a large sauce pan, heat the olive oil and butter over low heat. Add the onions and garlic and gently sauté for about 5 minutes until they begin to soften. Add the flour and stir into the veggie mixture with a wooden spoon.
- Add the white wine, and stir. Bring to a simmer and gently simmer for 3 or 4 minutes until the sauce begins to thicken. Remove from heat and add the salt, parmesan, parsley, and ground tellicherry pepper. Stir until the parmesan has melted into the sauce.
- Garnish with extra parmesan, parsley, or black pepper. Serve with pasta of choice, sauce makes enough for about 1 lb of pasta.
Notes
Dietary Modifications
- To make gluten free, substitute the all purpose flour for a GF alternative, or for corn starch. This will help thicken the sauce. And make sure to use a gluten free pasta as well, this spaghetti is perfect!
- This recipe is vegetarian, but to make vegan or dairy free, use a plant-based butter and parmesan cheese alternative, like nutritional yeast.
Nutrition
Calories: 129kcal | Carbohydrates: 4g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 5mg | Sodium: 258mg | Potassium: 88mg | Fiber: 1g | Sugar: 1g | Vitamin A: 378IU | Vitamin C: 7mg | Calcium: 98mg | Iron: 1mg