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Vanilla Oat Milk Smoothie
This vanilla oat milk smoothie recipe is loaded with fresh or frozen fruit, plant based protein, and is a vibrant way to rise and shine! This smoothie is made with fiber-rich ingredients and plant based protein.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast, Drinks
Cuisine:
American
Servings:
2
smoothies
Calories:
317
kcal
Author:
Kelly Jensen
Cost:
$2
Equipment
Vitamix or High Speed Blender
Ingredients
2
frozen bananas
2
cups
oat milk
use any variety you'd like, homemade recipe below!
2
tablespoons
rolled oats
or oat pulp
1
scoop
Vanilla Protein Powder
1
tablespoon
ground flaxseeds
1
teaspoon
pure vanilla extract
1/2
cup
ice
Instructions
Add all ingredients to a high-speed blender. Starting on low speed and working up to high, blend for 2-3 minutes until you get a smooth consistency.
Pour into your favorite glass or mason jar and enjoy!
Notes
Expert Tips
For a thicker smoothie, add an additional tablespoon of oats at a time until it reaches the desired consistency you prefer!
For a thinner smoothie, add 1/4 more of oat milk at a time.
For a sweeter smoothie, add more dates to your liking!
Dietary Modifications
This recipe is
vegan
and
dairy free
!
To make it
gluten free
, ensure you are using certified gluten free oats and oat milk.
Nutrition
Calories:
317
kcal
|
Carbohydrates:
55
g
|
Protein:
16
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
31
mg
|
Sodium:
157
mg
|
Potassium:
636
mg
|
Fiber:
6
g
|
Sugar:
34
g
|
Vitamin A:
568
IU
|
Vitamin C:
10
mg
|
Calcium:
439
mg
|
Iron:
2
mg