Sweet & Sour Rhubarb Sauce
This sweet & sour rhubarb sauce brightens up any protein. This sauce is a great savory rhubarb recipe, more than just for pies!
Servings: 6
Calories: 597kcal
Ingredients
- 2 tablespoons extra virgin olive oil
- 3 large stalks rhubarb washed and roughly chopped
- 2 inch piece of ginger peeled
- 3 cloves garlic chopped
- 1/2 teaspoon Crushed Red Pepper Flakes
- 3 tablespoons agave nectar
- 3 tablespoons tamari or soy sauce
Instructions
- Add all the sauce ingredients into a high speed blender, and blend on high for a few minutes until the sauce has a thick consistency.
- Transfer the sauce to a small pot and let simmer on low for 20 minutes until the sauce becomes thick and warm.
- Serve over your favorite protein and rice/grain.
Nutrition
Calories: 597kcal | Carbohydrates: 86g | Protein: 3g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Sodium: 40mg | Potassium: 778mg | Fiber: 6g | Sugar: 70g | Vitamin A: 467IU | Vitamin C: 17mg | Calcium: 185mg | Iron: 2mg