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healthy easy vegan garlic noodles with seasme seeds and oil chili oil sriracha noodles easy lunches at home pasta for lunch recipes vegan pantry noodles recipe
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5 from 4 votes

Spicy Vegan Garlic Sesame Noodles

These spicy vegan sesame garlic noodles are FULL of flavor, vegetables, garlic, and spices. A 15-minute quick and easy lunch or dinner.
Cook Time15 minutes
Total Time15 minutes
Course: Dinner, Lunch, Pasta
Cuisine: American, Asian, Thai, Vegan, Vegetarian
Servings: 2 servings
Calories: 371kcal
Author: Kelly Jensen
Cost: $2

Ingredients

  • 4 ounces rice noodles or long pasta of choice
  • 1 tablespoon peanut oil
  • 1 tablespoon sesame oil
  • 1 teaspoon tamari or soy sauce for non-gluten free
  • 1 tablespoon sriracha optional for spice
  • 4 cloves garlic minced
  • 1/2 teaspoon chili flakes
  • 1 cup bean sprouts
  • 1/2 cup kale
  • 1 green onions sliced
  • Sesame seeds to garnish

Instructions

  • Cook noodles according to package instructions, drain and set aside.
  • Heat the peanut oil, sesame oil, soy sauce/tamari, and sriracha in a pan. Stir and add the garlic, bean sprouts, and kale sauteeing for 4 or 5 minutes.
  • Add the noodles to the pan, and toss well to combine.  Top with green onion and sesame seeds... And enjoy!

Nutrition

Calories: 371kcal | Carbohydrates: 56g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Sodium: 287mg | Potassium: 242mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1756IU | Vitamin C: 35mg | Calcium: 60mg | Iron: 1mg