Smoked Brisket Gravy Recipe
Use your brisket drippings to make the most delicious and flavorful smoked brisket gravy! Only a few ingredients and you have gravy in no time. This gravy is great to drizzle over meat, mashed potatoes, or even crispy potato wedges.
Servings: 12 servings
Calories: 187kcal
Cost: $1
Ingredients
- 1 cup brisket drippings
- 1/4 to 1/3 cup all-purpose flour gluten free if you avoid wheat products
- 1 teaspoon spices optional for flavor
- Sea Salt and Black Pepper
Instructions
- Take the cooked brisket from the oven or smoker. Remove as much fat as you can from the drippings.
- In a saucepan, heat the brisket drippings over low heat until melted. Slowly wisk in the flour, 1 tablespoon at a time until the gravy begins to have a noticably thick consistency. It should resemble the texture of maple syrup.
- Never stop whisking, and always make sure the flour is completely dissolved before adding th next spoonful.
- Once the gravy has a nice texture, taste and adjust seasonings as necessary, adding salt, pepper, or spices like rosemary or thyme if desired.
- Pour gravy over meat, over mashed potatoes, or crispy potato wedges. Mangia!
Notes
Dietary Notes
If you are gluten free, then be sure to use a certified gluten free flour for this recipe.Nutrition
Calories: 187kcal | Carbohydrates: 2g | Protein: 1g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 19mg | Sodium: 30mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg