Red Potato Fries
This red potato fries recipe is a super easy way to transform red potatoes into a crispy delicious side-dish! Just 5 ingredients and 45 minutes in your oven! Makes a great side dish, snack, or just a yummy way to use red potatoes if you get a bunch on sale.
Servings: 6
Calories: 342kcal
Ingredients
- 6 large red potatoes cut into wedges
- 1 tablespoon garlic powder
- 2 teaspoon Montreal Steak Spice
- 3 tablespoons corn starch or arrowroot powder
- 3 tablespoons extra virgin olive oil divided
Instructions
- Preheat oven to 425 degrees Ferenheit. Wash and scrub the red potatoes under warm water. Cut into wedges and place in a very large bowl.
- Add garlic powder and Montreal Steak Spice to potatoes, and stir to make sure the potatoes are evenly coated.
- Add 1 tablespoon of the olive oil and the corn starch to the bowl - and mix with your hands to make sure the potatoes are evenly coated with the corn starch.
- Pour the remaining 2 tablespoons of olive oil onto a large sheet pan. Arrange the potatoes on top so that they are in an even layer. Bake for 20 minutes, flipping the potatoes half way.
- Serve with ketchup, BBQ sauce, honey mustard… whatever is your dipping medium of choice. Or just eat them plain - they’re that good.
Nutrition
Calories: 342kcal | Carbohydrates: 64g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 68mg | Potassium: 1699mg | Fiber: 7g | Sugar: 5g | Vitamin A: 28IU | Vitamin C: 32mg | Calcium: 43mg | Iron: 3mg