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oat milk pancakes family recipe famous healthy vegetarian brunch vegan gluten free options

Oat Milk Pancakes (Vegan, Dairy Free, Egg Free)

The Herbeevore
These vegan oat milk pancakes are light and fluffy, and are so amazing with pure maple syrup drizzled over them and served with fresh fruit. Gluten free option in the recipe below!
5 from 4 votes
Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Course Breakfast
Cuisine American
Servings 14 pancakes
Calories 114 kcal

Ingredients
  

Instructions
 

  • Mix all ingredients in a bowl, stir well to ensure there are no lumps in the batter. Grease a large frying pan or griddle.
  • Add 1/4 cup of batter to the pan for each pancake and cook over low heat. When little bubbles form around the pancakes (around 6 or 7 minutes on my stovetop), flip and cook for a few minutes on the second side until golden brown.
  • Stack, drizzle with maple syrup, and serve with fresh fruit!

Nutrition

Calories: 114kcalCarbohydrates: 24gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 325mgPotassium: 41mgFiber: 1gSugar: 6gVitamin A: 71IUVitamin C: 1mgCalcium: 104mgIron: 1mg
Keyword Breakfast Recipes With Oat Milk, Can I Bake With Oat Milk, Cooking with Oat milk, Oat Milk Pancakes Recipe, Recipes that use Oat Milk, Vegan Oat Milk Pancakes
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