Cabbage Udon Stir Fry
This cabbage udon noodle stir fry recipe is a quick and easy meal: great for lunch or dinner! Loaded with vegetables in a delicious sauce. Better than takeout.
Servings: 4 servings
Calories: 252kcal
Cost: $2
Ingredients
- 8 ounces udon noodles
- 1 tablespoon peanut oil or other light oil
- 1 teaspoon light sesame oil
- 3 cups shredded napa cabbage about 1/2 large head cabbage
- 1 cup bean sprouts
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon sriracha
- 3 green onions sliced
Instructions
- Bring a large pot of water to a boil, and cook the udon noodles according to package instructions. Drain and set aside.
- In a wok, heat the peanut oil and sesame oil I've medium heat. Add the shredded cabbage and cook on high for about 5 minutes until it begins to wilt.
- Add the soy sauce, rice vinegar, chili sauce and the cooked udon noodles to the wok. Toss until well combined, and the noodles are coated in sauce.
- Top with chopped green onion, and enjoy!
Nutrition
Calories: 252kcal | Carbohydrates: 41g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 786mg | Potassium: 210mg | Fiber: 4g | Sugar: 6g | Vitamin A: 332IU | Vitamin C: 23mg | Calcium: 65mg | Iron: 1mg