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5
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4
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Cabbage Udon Stir Fry
This cabbage udon noodle stir fry recipe is a quick and easy meal: great for lunch or dinner! Loaded with vegetables in a delicious sauce. Better than takeout.
Prep Time
2
minutes
mins
Cook Time
13
minutes
mins
Total Time
15
minutes
mins
Course:
Dinner, Lunch
Cuisine:
American, Asian
Servings:
4
servings
Calories:
252
kcal
Author:
Kelly Jensen
Cost:
$2
Ingredients
8
ounces
udon noodles
1
tablespoon
peanut oil
or other light oil
1
teaspoon
light sesame oil
3
cups
shredded napa cabbage
about 1/2 large head cabbage
1
cup
bean sprouts
1
teaspoon
soy sauce
1
teaspoon
rice vinegar
1/2
teaspoon
sriracha
3
green onions
sliced
Instructions
Bring a large pot of water to a boil, and cook the udon noodles according to package instructions. Drain and set aside.
In a wok, heat the peanut oil and sesame oil I've medium heat. Add the shredded cabbage and cook on high for about 5 minutes until it begins to wilt.
Add the soy sauce, rice vinegar, chili sauce and the cooked udon noodles to the wok. Toss until well combined, and the noodles are coated in sauce.
Top with chopped green onion, and enjoy!
Nutrition
Calories:
252
kcal
|
Carbohydrates:
41
g
|
Protein:
10
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Sodium:
786
mg
|
Potassium:
210
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
332
IU
|
Vitamin C:
23
mg
|
Calcium:
65
mg
|
Iron:
1
mg