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vegan white wine pasta sauce recipe healthy gluten free dairy free vegetarian meatless monday veganuary

White Wine Pasta Sauce with Garlic & Herbs

The Herbeevore
This garlic & white wine pasta sauce is bright, flavorful, and absolutely divine! Made with pantry staple ingredients for a simple pasta anytime. Can easily be made gluten free and vegan too - so its perfect for anyone at your table.
5 from 13 votes
Prep Time 1 min
Cook Time 9 mins
Total Time 10 mins
Course Dinner, Sauce
Cuisine American, Italian
Servings 8 servings
Calories 129 kcal



  • In a large sauce pan, heat the olive oil and butter over low heat. Add the onions and garlic and gently sauté for about 5 minutes until they begin to soften. Add the flour and stir into the veggie mixture with a wooden spoon.
  • Add the white wine, and stir. Bring to a simmer and gently simmer for 3 or 4 minutes until the sauce begins to thicken. Remove from heat and add the salt, parmesan, parsley, and ground tellicherry pepper. Stir until the parmesan has melted into the sauce.
  • Garnish with extra parmesan, parsley, or black pepper. Serve with pasta of choice, sauce makes enough for about 1 lb of pasta.


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Calories: 129kcalCarbohydrates: 4gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 258mgPotassium: 88mgFiber: 1gSugar: 1gVitamin A: 378IUVitamin C: 7mgCalcium: 98mgIron: 1mg
Keyword Easy Wine Pasta Sauce, Garlic and White Wine Sauce, Pasta with Wine Sauce, White Wine Pasta, White Wine Pasta Sauce, White Wine Sauce for Pasta, White Wine Sauce Recipe
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