White Wine Pasta Sauce with Garlic & Herbs
This garlic & white wine pasta sauce is bright, flavorful, and absolutely divine! Made with pantry staple ingredients for a simple pasta anytime. Can easily be made gluten free and vegan too - so its perfect for anyone at your table.
Ingredients
- 4 tablespoons olive oil
- 2 tablespoons butter use plant-based for vegan version
- 1 sweet onion finely chopped
- 5 cloves garlic minced
- 1 tablespoon all-purpose flour or corn starch if gluten free
- 1 cup white wine
- 1/2 teaspoon Sea Salt
- 1/2 cup parmesan cheese or alternative like nutritional yeast
- 1/2 cup fresh parsley
- 1/2 teaspoon Black Pepper
Instructions
- In a large sauce pan, heat the olive oil and butter over low heat. Add the onions and garlic and gently sauté for about 5 minutes until they begin to soften. Add the flour and stir into the veggie mixture with a wooden spoon.
- Add the white wine, and stir. Bring to a simmer and gently simmer for 3 or 4 minutes until the sauce begins to thicken. Remove from heat and add the salt, parmesan, parsley, and ground tellicherry pepper. Stir until the parmesan has melted into the sauce.
- Garnish with extra parmesan, parsley, or black pepper. Serve with pasta of choice, sauce makes enough for about 1 lb of pasta.
Nutrition
Calories: 129kcalCarbohydrates: 4gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 258mgPotassium: 88mgFiber: 1gSugar: 1gVitamin A: 378IUVitamin C: 7mgCalcium: 98mgIron: 1mg
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