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3 Olive Hummus (Vegan, Gluten Free)

The Herbeevore
This olive hummus recipe is smoky and briney, creamy and light. Great as a dip for pita or veggies, or as a flavorful spread for a sandwich, wrap, or toast.  It's vegan, gluten free, and SO yummy!
5 from 3 votes
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Appetizer, Dip, Snack
Cuisine American, Mediterranean
Servings 6 servings


  • 1/2 cup kalamata olives pitted
  • 1/2 cup green olives with pimento pitted
  • 2 tablespoon olive oil
  • 2 14 ounce can Chickpeas use no salt added, and include the canning liquid
  • 3 cloves garlic
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon red chili pepper flakes
  • 1 lemon juiced


  • Add all of the ingredients to a food processor or high speed blender.
  • Pulse on low and increase speed.  Blend until hummus is a smooth consistency.
  • Top hummus with an extra drizzle of olive oil and chopped olives. Serve with crudite, pita chips, or as a spread on a sandwich or wrap.
Keyword Can You Make Hummus With Olives, Chopped Olive Hummus Recipe, Green Olive Hummus Recipe, Kalamata Olive Hummus Recipe, Olive Hummus Recipe Vegan, Tapanade Hummus Recipe, Triple Olive Hummus Recipe
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