Olive Hummus Recipe Without Tahini

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5 from 9 votes

Olive Hummus Recipe Without Tahini

This olive hummus recipe is smoky and briney, creamy and light. Great as a dip for pita or veggies, or as a flavorful spread for a sandwich, wrap, or toast - made without tahini. It's vegan, gluten free, and SO yummy!

Prep Time5

Cook Time30

Total Time35

Course: Appetizer, Dip, Snack

Cuisine: American, Mediterranean

Servings: servings

Calories: 82kcal

Author: Kelly Jensen

Cost: $2

Equipment

Food Processor

Ingredients

1/2 cup kalamata olives pitted, plus extra for garnish
1/2 cup green olives with pimento pitted, plus extra for garnish
2 tablespoon extra virgin olive oil plus extra for garnish
2 14 ounce can chickpeas save the canning liquid
3 cloves garlic
1/2 teaspoon smoked paprika
1/4 teaspoon Crushed Red Pepper Flakes
1 lemon juiced

Instructions

Add all of the ingredients to a food processor or high speed blender. Add 1 tablespoon of the chickpea canning liquid, save the rest.
Pulse on low and increase speed. Blend until hummus is a smooth consistency. If your hummus is too thick, add another tablespoon of the chickpea canning liquid at a time until it's smooth and creamy.
Top hummus with an extra drizzle of olive oil and chopped olives. Serve with crudite, pita chips, or as a spread on a sandwich or wrap.

Nutrition