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+ servings

Honey Mustard Coleslaw

Kelly Jensen
This honey mustard coleslaw is simple and tasty, made with fresh cabbage and raw honey straight from the beehive.  
5 from 3 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad, Side Dish
Cuisine American, Midwestern Fusion
Servings 4 servings
Calories 245 kcal

Ingredients
  

For the Salad

  • 3 cups red cabbage finely shredded
  • 3 cups green cabbage finely shredded
  • 1 large carrot shredded
  • 1/2 cup walnuts chopped

For the Dressing

  • 4 tablespoons raw honey
  • 3/4 cup Greek Yogurt
  • 6 tablespoons apple cider vinegar
  • 4 tablespoons yellow mustard
  • 2 tablespoons whole grain mustard
  • 3 cloves garlic pressed or finely minced
  • Sea Salt and Black Pepper

Instructions
 

  • In a large mixing bowl, add the shredded red cabbage, green cabbage, carrots, and walnuts. Toss to combine.

For the Honey Mustard Dressing

  • In a mason jar, add all ingredients together, seal with an airtight lid, and shake well to combine.  Pour dressing over the coleslaw and stir well to combine all ingredients. Enjoy!

Notes

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If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 245kcalCarbohydrates: 32gProtein: 9gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 7gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 2mgSodium: 310mgPotassium: 485mgFiber: 5gSugar: 24gVitamin A: 3365IUVitamin C: 59mgCalcium: 132mgIron: 2mg
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