My signature low sodium tomato sauce recipe is healthy, bright, fresh, and loaded with flavor (without the salt)! This dish features San Marzano tomatoes, white wine, garlic, and olive oil for a simple and fresh burst of flavor in any dish.
Finely chop the garlic, and julienne the basil. Set aside.
In a large saucepan, begin by sautéing the olive oil and garlic over low heat until the garlic gets slightly brown.
Add the diced tomatoes, juice and all. Stir and add the white wine and the basil. Stir until all ingredients are mixed and simmer in low for 25 minutes!
Serve over pasta, garlic bread, as a dip for mozzarella sticks, or use as pizza sauce... the possibilities are endless!
Low Sodium RecipesConsult with your doctor or a medical professional to decide how much sodium is right for you. And always check the labels on your food before cooking! Just because something is labeled as "low sodium" does not always mean that it fits in with your dietary needs.