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san marzano basil and wine pasta sauce vegan gluten free low sodium pasta sauce recipe homemade no salt added tomato sauce for pasta and pizza

Low Sodium Tomato Sauce (Vegan, GF)

The Herbeevore
My signature low sodium tomato sauce recipe is healthy, bright, fresh, and loaded with flavor (without the salt)! This dish features San Marzano tomatoes, white wine, garlic, and olive oil for a simple and fresh burst of flavor in any dish.
5 from 5 votes
Cook Time 45 mins
Total Time 45 mins
Course Condiment, Dinner, Sauce
Cuisine American, Italian
Servings 8 servings
Calories 90 kcal

Ingredients
  

  • 3 (28 ounce cans) San Marzano tomatoes no salt added
  • 4 tablespoons olive oil
  • 6 cloves Garlic
  • 1 cups White Wine
  • 1/4 cup Fresh Basil julienned

Instructions
 

  • Finely chop the garlic, and julienne the basil. Set aside.
  • In a large saucepan, begin by sautéing the olive oil and garlic over low heat until the garlic gets slightly brown.
  • Add the diced tomatoes, juice and all.  Stir and add the white wine and the basil. Stir until all ingredients are mixed and simmer in low for 25 minutes!
  • Serve over pasta, garlic bread, as a dip for mozzarella sticks, or use as pizza sauce... the possibilities are endless!

Notes

Low Sodium Recipes
Consult with your doctor or a medical professional to decide how much sodium is right for you. And always check the labels on your food before cooking!  Just because something is labeled as "low sodium" does not always mean that it fits in with your dietary needs. 

Nutrition

Calories: 90kcalCarbohydrates: 2gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 2mgPotassium: 33mgFiber: 1gSugar: 1gVitamin A: 40IUVitamin C: 1mgCalcium: 8mgIron: 1mg
Keyword Low Sodium Marinara, Low Sodium Marinara Recipe, Low Sodium Pasta Sauce Recipe, Low Sodium Pomodoro Recipe, low sodium spaghetti sauce, Low Sodium Tomato Sauce, No Salt Added Tomato Sauce Recipe, No Salt Pasta Sauce Recipe, San Marzano Tomato Sauce Recipe
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