Vegan Ranch Dip
This Vegan Ranch Dip recipe is light and creamy, dairy free, and loaded with zesty garlic and herbs - great as a salad dressing or dip! This plant based garlic sauce is ready in 5 minutes in your blender or food processor, and is gluten free. A great addition to a vegan Caesar salad, a veggie wrap, or as a dip for vegetables.
Equipment
- Vitamix or High Speed Blender
Ingredients
- 1 12-ounce package silken tofu
- 2 tablespoons water
- 2 tablespoons olive oil
- 3 garlic cloves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Himalayan sea salt
- 1 teaspoon freshly ground Tellicherry Black Pepper
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon agave nectar
- 1 teaspoon dried oregano
- 1/2 teaspoon rosemary
- 2 tablespoons fresh parsley
Instructions
- In a blender, add the tofu, garlic cloves, apple cider vinegar, olive oil, salt, pepper, oregano, and rosemary.
- Blend on low speed until all ingredients are well incorporated.
- Add the garlic sauce to a bowl, and stir on the fresh dill and the parsley. Add a little extra chopped parsley to garnish and enjoy!
Notes
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Calories: 151kcalCarbohydrates: 6gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 587mgPotassium: 84mgFiber: 1gSugar: 2gVitamin A: 344IUVitamin C: 7mgCalcium: 22mgIron: 1mg
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