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+ servings
vegan ranch dip recipe gluten free dairy free ranch dressing for carrots celery or salads low calorie ranch at homeamde

Non Dairy Ranch Dressing

Kelly Jensen
This Non Dairy Ranch Dressing recipe is light and creamy, vegan, and loaded with zesty garlic and herbs - great as a salad dressing or dip!  This plant based garlic sauce is ready in 5 minutes in your blender or food processor, and is gluten free. A great addition to a vegan salad, a veggie wrap, or as a dip for vegetables.
5 from 2 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Dip, Sauce, Side Dish
Cuisine American, Dairy Free, Italian, Vegan
Servings 2 cups
Calories 151 kcal

Ingredients
  

  • 1 12-ounce package silken tofu or 1.5 cups vegan mayonnaise
  • 2 tablespoons water
  • 2 tablespoons olive oil
  • 3 garlic cloves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Sea Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon agave nectar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon rosemary
  • 2 tablespoons fresh parsley

Instructions
 

  • In a blender, add the tofu (or mayo), garlic cloves, apple cider vinegar, olive oil, salt, pepper, oregano, and rosemary.
  • Blend on low speed until all ingredients are well incorporated.
  • Add the garlic sauce to a bowl, and stir on the fresh dill and the parsley. Add a little extra chopped parsley to garnish and enjoy!

Nutrition

Calories: 151kcalCarbohydrates: 6gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 587mgPotassium: 84mgFiber: 1gSugar: 2gVitamin A: 344IUVitamin C: 7mgCalcium: 22mgIron: 1mg
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