Go Back Email Link
–+ servings
tzatziki breakfast sandwich recipe vegetarian cucumber yogurt breakfast sandwich with eggs cucumbers parsley and creamy leftozer tzatziki dip recipes

Sourdough Breakfast Sandwich

Kelly Jensen
Sourdough Breakfast Sandwich with egg, vegetables, and a creamy cream cheese spread. A fantastic customizable brunch sandwich with sourdough bread.
5 from 4 votes
Print Recipe Pin Share Tweet
Cook Time 15 minutes
Total Time 15 minutes
Course Breakfast, Brunch, Sandwich
Cuisine American
Servings 2 sandwiches
Calories 323 kcal

Ingredients
  

  • 4 slices sourdough bread
  • 1 tablespoon olive oil
  • 2 eggs
  • 1/4 cup cream cheese
  • 1/4 cup parsley or other chopped greens
  • Other Topping Ideas: Avocado, Apple, Tomato, Ham, Bell Pepper, Spinach, Cheese Slices, Olives

Instructions
 

  • Toast the slices of sourdough bread until they are golden brown.
  • Cook eggs according to your favorite method (scrambling, over easy, poached, etc.) I fried mine in 1 tablespoon olive oil for 6 minutes over low heat, and flipping them and cooking for 3 minutes on the other side.
  • On each sandwich, spread 1 piece of sourdough bread with 1 tablespoon of cream cheese spread. Add the fried egg and arugula on top. Add any other toppings above that you love, and mangia!

Nutrition

Calories: 323kcalCarbohydrates: 30gProtein: 13gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 169mgSodium: 505mgPotassium: 204mgFiber: 3gSugar: 5gVitamin A: 969IUVitamin C: 10mgCalcium: 152mgIron: 3mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!