Dairy Free Tzatziki Sauce
This Dairy Free Tzatziki Recipe is a healthy & fresh cucumber yogurt sauce with no added salt- perfect for pitas, shawarmas, or a dip. This easy tzatziki sauce is ready in 5 minutes and is made with simple and fresh ingredients.
This recipe is vegetarian and gluten free too, and tastes amazing. Serve this with shawarma spiced chickpeas, sheet pan falafel, or tofu shawarma wraps!
Ingredients
- 1.5 cups plain unsweetened Greek Yogurt use dairy free for vegan version
- 2 tablespoons red onion finely chopped
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1 lemon juiced
- 1 teaspoon red wine vinegar
- 1 cup cucumber chopped
- 1/4 cup fresh dill chopped
- 1/2 teaspoon freshly ground Tellicherry Black Pepper
- Parsley & Red Onion to garnish
- Himalayan sea salt to taste
Instructions
- In a medium mixing bowl, add the Greek yogurt, garlic cloves, 2 tablespoons of the red onion, olive oil, lemon juice, red wine vinegar, salt, and pepper.
- Mix well then stir in the fresh cucumber and the chopped dill. Add a little fresh pepper, parsley, and red onion to garnish and enjoy!
Notes
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I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery. You can get $10 off your first $30 box by clicking here! If you think organic produce is too expensive... think again, and give Misfits Market a look!Nutrition
Calories: 61kcalCarbohydrates: 4gProtein: 4gFat: 4gSaturated Fat: 1gTrans Fat: 1gCholesterol: 2mgSodium: 160mgPotassium: 107mgFiber: 1gSugar: 2gVitamin A: 77IUVitamin C: 8mgCalcium: 53mgIron: 1mg
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