Dairy Free Tzatziki Sauce
This Dairy Free Tzatziki Recipe is a creamy & fresh cucumber yogurt sauce with no added salt- perfect for pitas, shawarmas, or a dip. This easy tzatziki sauce is ready in 5 minutes and is made with simple and fresh ingredients. This recipe is vegetarian and gluten free too, and tastes amazing. Serve this with shawarma spiced chickpeas, sheet pan falafel, or tofu shawarma wraps!
Servings: 8 servings
Calories: 61kcal
Cost: $4
Ingredients
- 1.5 cups plain unsweetened Greek Yogurt use dairy free for vegan version
- 2 tablespoons red onion finely chopped
- 2 cloves garlic minced
- 2 tablespoons extra virgin olive oil
- 1 lemon juiced
- 1 teaspoon red wine vinegar
- 1 cup cucumber chopped
- 1/4 cup fresh dill chopped
- 1/2 teaspoon Black Pepper
- Parsley & Red Onion to garnish
- Sea Salt to taste
Instructions
- In a medium mixing bowl, add the Greek yogurt, garlic cloves, 2 tablespoons of the red onion, olive oil, lemon juice, red wine vinegar, salt, and pepper.
- Mix well then stir in the fresh cucumber and the chopped dill. Add a little fresh pepper, parsley, and red onion to garnish and enjoy!
Nutrition
Calories: 61kcal | Carbohydrates: 4g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 160mg | Potassium: 107mg | Fiber: 1g | Sugar: 2g | Vitamin A: 77IU | Vitamin C: 8mg | Calcium: 53mg | Iron: 1mg