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+ servings
ramen salad with coleslaw in a sesame lime dressing with peanuts

Coleslaw Ramen Noodle Salad

The Herbeevore
This vegan ramen noodle salad is light and crunchy, loaded with vegetables, and so easy to meal prep and make ahead.  It was so good, I made it 2 weeks in a row for my lunch!  I can't get enough of this crunchy, tasty salad.
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Lunch, Salad
Cuisine American, Asian
Servings 2 servings
Calories 198 kcal

Ingredients
  

For the Salad

  • 1 3-ounce package ramen noodles crushed in to small pieces
  • 1 12-ounce bag coleslaw mix
  • 1/4 cup peanuts
  • 1 teaspoon sesame seeds to top

For the Dressing

  • 1/2 flavor packet from the ramen
  • 2 tablespoons vegetable oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon agave nectar
  • 1 teaspoon sesame oil
  • 1/2 lime juiced

Instructions
 

  • In a large bowl, add the crushed ramen noodles, coleslaw mix, peanuts, and sesame seeds. 
  • To a mason jar, add all the dressing ingredients, and shake well to combine.  Pour dressing over the salad and toss well.
  • Garnish with extra sesame seeds before serving - enjoy!

Notes

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Nutrition

Calories: 198kcalCarbohydrates: 21gProtein: 7gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gSodium: 84mgPotassium: 623mgFiber: 6gSugar: 9gVitamin A: 11372IUVitamin C: 63mgCalcium: 102mgIron: 2mg
Keyword coleslaw ramen noodle salad, coleslaw ramen salad recipe, ramen and coleslaw, ramen noodle salad coleslaw, ramen noodle salad recipe with coleslaw, ramen salad recipe
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