This vegan ramen noodle salad is light and crunchy, loaded with vegetables, and so easy to meal prep and make ahead. It was so good, I made it 2 weeks in a row for my lunch! I can't get enough of this crunchy, tasty salad.
In a large bowl, add the crushed ramen noodles, coleslaw mix, peanuts, and sesame seeds.
To a mason jar, add all the dressing ingredients, and shake well to combine. Pour dressing over the salad and toss well.
Garnish with extra sesame seeds before serving - enjoy!
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