Oat Milk Matcha Latte (Hot or Iced)
This Oat Milk Matcha Latte recipe is naturally sweet, creamy, and can be made hot or iced. Skip the coffee house & save money! Loaded with good-for-you antioxidants from the matcha powder. This homemade latte takes just 5 minutes, has no preservatives, and costs pennies compared to a coffee shop.
Ingredients
- 1 teaspoon matcha powder see note below
- 1/4 cup water
- 1 teaspoon agave nectar optional, or other natural sweetener
- 1 cup ice
- 1 cup oat milk unsweetened
Instructions
- In a glass, add 1/4 cup of water and matcha. Whisk together thoroughly, or stir with an electric blender.
- For a warm matcha latte: heat the oat milk and sweetener (if using), and pour over the matcha mixture.
- For an iced matcha latte: add 1/2 cup of ice cubes to the matcha, and pour oat milk and sweetener over the matcha, and stir. Enjoy!
Notes
Matcha Powder - I use this fantastic matcha which is organic and ceremonial grade, which is the highest quality of matcha you can get. I actually have their starter kit which comes with an electric matcha blender which makes me feel extra fancy in the morning when I make this latte!
Save Money on Organic Produce!
I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery. You can get $10 off your first box by clicking here! If you think organic produce is too expensive... think again, and give Misfits Market a look!Nutrition
Calories: 171kcalCarbohydrates: 31gProtein: 6gFat: 3gSodium: 129mgPotassium: 119mgFiber: 2gSugar: 26gVitamin A: 692IUCalcium: 354mgIron: 3mg
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