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–+ servings
vegan gluten free matcha latte recipe with oat milk green tea latte recipe with matcha powder

Oat Milk Matcha Latte (Hot or Iced)

Kelly Jensen
This Oat Milk Matcha Latte recipe is naturally sweet, creamy, and can be made hot or iced. Skip the coffee house & save money!  Loaded with good-for-you antioxidants from the matcha powder.  This homemade latte takes just 5 minutes, has no preservatives, and costs pennies compared to a coffee shop.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks
Cuisine American
Servings 1 latte
Calories 171 kcal

Ingredients
  

  • 1 teaspoon matcha powder see note below
  • 1/4 cup water
  • 1 teaspoon agave nectar optional, or other natural sweetener
  • 1 cup ice
  • 1 cup oat milk unsweetened

Instructions
 

  • In a glass, add 1/4 cup of water and matcha. Whisk together thoroughly, or stir with an electric blender.
  • For a warm matcha latte: heat the oat milk and sweetener (if using), and pour over the matcha mixture.
  • For an iced matcha latte: add 1/2 cup of ice cubes to the matcha, and pour oat milk and sweetener over the matcha, and stir.  Enjoy!

Nutrition

Calories: 171kcalCarbohydrates: 31gProtein: 6gFat: 3gSodium: 129mgPotassium: 119mgFiber: 2gSugar: 26gVitamin A: 692IUCalcium: 354mgIron: 3mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!