Oat Milk Matcha Latte (Hot or Iced)
This Oat Milk Matcha Latte recipe is naturally sweet, creamy, and can be made hot or iced. Skip the coffee house & save money! Loaded with good-for-you antioxidants from the matcha powder. This homemade latte takes just 5 minutes, has no preservatives, and costs pennies compared to a coffee shop.
Servings: 1 latte
Calories: 171kcal
Cost: $1
Ingredients
- 1 teaspoon matcha powder see note below
- 1/4 cup water
- 1 teaspoon agave nectar optional, or other natural sweetener
- 1 cup ice
- 1 cup oat milk unsweetened
Instructions
- In a glass, add 1/4 cup of water and matcha. Whisk together thoroughly, or stir with an electric blender.
- For a warm matcha latte: heat the oat milk and sweetener (if using), and pour over the matcha mixture.
- For an iced matcha latte: add 1/2 cup of ice cubes to the matcha, and pour oat milk and sweetener over the matcha, and stir. Enjoy!
Nutrition
Calories: 171kcal | Carbohydrates: 31g | Protein: 6g | Fat: 3g | Sodium: 129mg | Potassium: 119mg | Fiber: 2g | Sugar: 26g | Vitamin A: 692IU | Calcium: 354mg | Iron: 3mg