This Arugula Plum Ricotta Toast is the ultimate sweet and savory breakfast recipe! Ready in 5 minutes, creamy, sweet, and satisfying enough to keep you full until lunch. This loaded ricotta toast is the ultimate luxurious breakfast plate, piled high with fresh sliced plums, peppery arugula, and creamy ricotta. Vegetarian, gluten free, and can easily be made vegan!
Vegan Ricotta Recipe
- 1 12-ounce block silken tofu
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon agave nectar
- Pinch of Salt
Add all ingredients to a blender or food processor, and combine until smooth.
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