This Vegan In-N-Out Burger Recipe is a copycat of the classic California burgers, loaded with a plant-based patty and creamy & tangy special sauce. These delicious vegetarian fast food burgers are great to grill, fry on the stove top, or bake in the oven. Load 'em with your favorite toppings like onions, pickles, tomato, lettuce, and smother on the sauce.
1recipe vegan In N Out Special Saucesee notes below
Prevent your screen from going dark
Grill the Patties - Follow the directions on your meatless burger patty and cook burgers to perfection - we grilled ours. I used Meatless Farm burgers which were SO good! Other brands should have cooking times/methods on the packaging.
Prep the Sauce - Add all sauce ingredients to a blender, and blend for 1-2 minutes on high. Full recipe for the vegan In N Out sauce can be found here on my blog!
Toast the Buns - add the buns to the grill for 1-2 minutes just before serving to give them a crisp and toasted texture.
Assemble the Burger - to your toasted bun, add one patty (or two for a Double Double!), lettuce, tomato, onion, pickles, and load on the sauce. Enjoy!