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vegan garlic sauce for falafel kebab and shawarma recipe tofu garlic dipping sauce for greek or mediterranean sauces vegan dairy free yogurt garlic sauce recipe

Vegan Garlic Sauce in 5 Minutes

The Herbeevore
This Vegan Garlic Sauce for falafel, kebab, or shawarma is light and creamy, dairy free, and loaded with zesty garlicky flavor.  This plant based garlic sauce is ready in 5 minutes in your blender or food processor, and is gluten free. A great addition to a Buddha Bowl, tacos, or gyros.
5 from 2 votes
Prep Time 5 mins
Total Time 5 mins
Course Dip, Sauce, Side Dish
Cuisine American, Dairy Free, Mediterranean, Middle Eastern, Vegan
Servings 2 cups
Calories 240 kcal



  • In a blender, add the tofu, garlic cloves, olive oil, apple cider vinegar, salt and pepper. Blend until smooth
  • Pour tofu mixture into a bowl, and stir in the chopped green onions and dill. Taste and adjust seasoning as needed.
  • Serve on shawarma, as a dip, on pita, or with falafel!


Calories: 240kcalCarbohydrates: 8gProtein: 9gFat: 19gSaturated Fat: 3gSodium: 304mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 152IUVitamin C: 4mgCalcium: 77mgIron: 2mg
Keyword dairy free garlic sauce, gluten free garlic sauce recipe, vegan garlic sauce, vegan garlic sauce for falafel, vegan garlic sauce for kebab, vegan garlic sauce for shawarma, vegan garlic sauce recipe
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