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+ servings

Perfect Crispy Oven-Baked Fries (Vegan, Gluten-Free, Whole30)

This sheet pan recipe is a super easy way to transform potatoes into a crispy delicious side-dish! Just 5 ingredients and 30 minutes, naturally vegan and Gluten-Free!
5 from 3 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Potatoes, Side Dish
Cuisine American
Servings 4



  • Preheat oven to 425 degrees Ferenheit. Wash and scrub the potatoes under warm water. Cut into wedges and place in a very large bowl.
  • Add garlic powder and Montreal Steak Spice to potatoes, and stir to make sure the potatoes are evenly coated.
  • Add 1 tablespoon of the olive oil and the corn starch to the bowl - and mix with your hands to make sure the potatoes are evenly coated with the corn starch.
  • Pour the remaining 2 tablespoons of olive oil onto a large sheet pan. Arrange the potatoes on top so that they are in an even layer. Bake for 25 minutes, flipping the potatoes half way!
  • Serve with ketchup, BBQ sauce, honey mustard… whatever is your dipping medium of choice. Or just eat them plain - they’re that good.
Keyword Easy Weeknight Meals, Homemade Fries, One Pot Dinners, One Pot Recipes, Oven Baked, Potato Recipes, Sheet Pan Suppers, Vegan Recipes, Vegetarian Recipes
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