This red potato fries recipe is a super easy way to transform red potatoes into a crispy delicious side-dish! Just 5 ingredients and 30 minutes in your oven, naturally vegan and gluten free! Makes a great side dish, snack, or just a yummy way to use red potatoes if you get a bunch on sale.
Preheat oven to 425 degrees Ferenheit. Wash and scrub the red potatoes under warm water. Cut into wedges and place in a very large bowl.
Add garlic powder and Montreal Steak Spice to potatoes, and stir to make sure the potatoes are evenly coated.
Add 1 tablespoon of the olive oil and the corn starch to the bowl - and mix with your hands to make sure the potatoes are evenly coated with the corn starch.
Pour the remaining 2 tablespoons of olive oil onto a large sheet pan. Arrange the potatoes on top so that they are in an even layer. Bake for 25 minutes, flipping the potatoes half way!
Serve with ketchup, BBQ sauce, honey mustard… whatever is your dipping medium of choice. Or just eat them plain - they’re that good.
Notes
Save Money on Organic Groceries!
I get all the fresh produce for my recipes from my garden and fromMisfits Market- they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery. You can get$10 off your first $30 box by clicking here!If you think organic produce is too expensive... think again, and giveMisfits Market a look!
Keyword fries with red potatoes, oven baked red potatoes, recipes with red potatoes, red fries recipe, red potato fries, red potato recipes, red potato stead fries, red potato wedge fries, red potato wedges
Did You Make This Recipe?Please leave a rating and comment below! Or tag me @theherbeevore in your photo on Instagram!