This red potato fries recipe is a super easy way to transform red potatoes into a crispy delicious side-dish! Just 5 ingredients and 30 minutes in your oven, naturally vegan and gluten free! Makes a great side dish, snack, or just a yummy way to use red potatoes if you get a bunch on sale.
Preheat oven to 425 degrees Ferenheit. Wash and scrub the red potatoes under warm water. Cut into wedges and place in a very large bowl.
Add garlic powder and Montreal Steak Spice to potatoes, and stir to make sure the potatoes are evenly coated.
Add 1 tablespoon of the olive oil and the corn starch to the bowl - and mix with your hands to make sure the potatoes are evenly coated with the corn starch.
Pour the remaining 2 tablespoons of olive oil onto a large sheet pan. Arrange the potatoes on top so that they are in an even layer. Bake for 25 minutes, flipping the potatoes half way!
Serve with ketchup, BBQ sauce, honey mustard… whatever is your dipping medium of choice. Or just eat them plain - they’re that good.
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