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Chickpea Brownie Batter (Vegan, GF)

The Herbeevore
This healthy edible chickpea brownie batter recipe is sweet, flavorful, and high in plant based protein! Easy 5-Minute vegan and gluten free dessert!  Add all ingredients to a food processor or blender, and you have a healthy satisfying chocolate snack ready in 5 minutes.
5 from 3 votes
Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine American
Servings 4 servings
Calories 282 kcal



  • Add all ingredients to a food processor, except for the chocolate chips Make sure you add the cacao powder first.
  • Pulse on low speed for 1 minute until a thick batter forms. Taste, and add additional agave syrup if you want a sweeter batter.
  • Fold in the chocolate chips, and mix well to combine
  • Add to ice cream, brownie batter s'mores, or just enjoy with a spoon!


Calories: 282kcalCarbohydrates: 61gProtein: 16gFat: 23gSaturated Fat: 6gSodium: 31mgPotassium: 552mgFiber: 14gSugar: 26gVitamin A: 29IUVitamin C: 1mgCalcium: 180mgIron: 6mg
Keyword Brownie Batter with Chickpeas, Chickpea Brownie Batter, Edible Brownie Batter with Chickpeas, Garbanzo Bean Brownie Batter Recipe, High Protein Brownie Batter Recipe, No Cook Dessert Recipes, Vegan Gluten Free Brownie Batter
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