Chickpea Brownie Batter (Vegan, GF)

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Chickpea Brownie Batter (Vegan, GF)

This healthy edible chickpea brownie batter recipe is sweet, flavorful, and high in plant based protein! Easy 5-Minute vegan and gluten free dessert! Add all ingredients to a food processor or blender, and you have a healthy satisfying chocolate snack ready in 5 minutes.

5 from 3 votes

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Prep Time 5 mins

Total Time 5 mins

Course Dessert

Cuisine American

Servings servings

Calories 282 kcal

Ingredients

1/4 cup raw cacao powder
1 14 ounce No-Salt-Added Chickpeas drained and rinsed
1/3 cup nut butter
1/4 cup agave nectar
1/4 cup almond milk
1 tablespoon pure vanilla extract
1/2 cup dairy free chocolate chips

Instructions

Add all ingredients to a food processor, except for the chocolate chips Make sure you add the cacao powder first.
Pulse on low speed for 1 minute until a thick batter forms. Taste, and add additional agave syrup if you want a sweeter batter.
Fold in the chocolate chips, and mix well to combine
Add to ice cream, brownie batter s'mores, or just enjoy with a spoon!

Nutrition

Calories: 282kcalCarbohydrates: 61gProtein: 16gFat: 23gSaturated Fat: 6gSodium: 31mgPotassium: 552mgFiber: 14gSugar: 26gVitamin A: 29IUVitamin C: 1mgCalcium: 180mgIron: 6mg

Keyword Brownie Batter with Chickpeas, Chickpea Brownie Batter, Edible Brownie Batter with Chickpeas, Garbanzo Bean Brownie Batter Recipe, High Protein Brownie Batter Recipe, No Cook Dessert Recipes, Vegan Gluten Free Brownie Batter

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