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Pesto Garlic Bread (Vegan, GF)

The Herbeevore
This vegan pesto garlic bread recipe is bright and herby, loaded with spring greens, garlic, herbs, and spices! A great side dish for pasta night.  This easy bread recipe comes together in about 10 minutes, just in time to get on the table for a last-minute dinner side!
5 from 3 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Appetizer, Bread, Side Dish
Cuisine American, Italian
Servings 10
Calories 155 kcal



  • In a small bowl, mix the olive oil, fresh garlic, garlic powder, garlic salt, and crushed red pepper flakes.
  • Slice baguette lengthwise and brush with a thin layer of olive oil mixture.
  • Place baguette in oven and broil on High for 1 or 2 minutes until the edges of the baguette begin to lightly brown.
  • Remove from oven, and spread a thin layer of pesto on top of the bread. Place bread back under the broiler for another 2 minutes or until bread is crispy and golden brown. Keep an eye on the bread so it doesn't burn.
  • Once bread is finished, remove from oven and top with a drizzle of balsamic vinegar and fresh basil.  Mangia!


Vegan Pesto Sauce Recipes!
No Dairy?  No Problem!  These 3 easy vegan pesto recipes are the perfect topper for this vegan pesto garlic bread:


Calories: 155kcalCarbohydrates: 14gProtein: 3gFat: 10gSaturated Fat: 2gCholesterol: 1mgSodium: 329mgPotassium: 35mgFiber: 1gSugar: 1gVitamin A: 265IUVitamin C: 1mgCalcium: 42mgIron: 1mg
Keyword Dairy Free Pesto Garlic Bread, Gluten Free Pesto Garlic Bread Recipe, Pesto Garlic Bread No Cheese, Pesto Garlic Bread Recipe, Pesto Garlic Bread Vegan, Vegan Pesto Garlic Bread
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