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–+ servings
vegetarian pretzel bun sandwich recipe for breakfast sandwich with pretzel bread recipe eggs and bacon pretzel sandwiches
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5 from 3 votes

Pretzel Bun Breakfast Sandwich Recipe

Make an amazing pretzel bun Breakfast Sandwich to impress your brunch guests, or just for an easy weekend treat for the family! A crowd-pleaser breakfast recipe that everyone at the table will love, soft pretzel bread makes the best sandwiches.
Cook Time15 minutes
Total Time15 minutes
Course: Breakfast, Brunch, Sandwich
Cuisine: American
Servings: 2 sandwiches
Calories: 371kcal
Author: Kelly Jensen
Cost: $2

Ingredients

  • 2 pretzel buns sliced in half
  • 2 eggs
  • 2 slices fresh tomatoes
  • 2 tablespoons dairy free cream cheese or hummus spread
  • 1 cup alfalfa sprouts
  • Other Topping Ideas: Avocado, Bacon, Ham, Bell Pepper, Pineapple, Cheese Slices, Hummus

Instructions

  • Toast the slices of brioche until they are golden brown.
  • Cook eggs according to your favorite method (scrambling, over easy, poached, etc.)
  • On each sandwich, spread 1 piece of brioche bread with 1 tablespoon of cream cheese. Add the slice of tomato, fried egg, and alfalfa sprouts on top. Add any other toppings above that you love, and mangia!

Nutrition

Calories: 371kcal | Carbohydrates: 3g | Protein: 7g | Fat: 9g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 180mg | Sodium: 131mg | Potassium: 158mg | Fiber: 1g | Sugar: 1g | Vitamin A: 683IU | Vitamin C: 5mg | Calcium: 47mg | Iron: 1mg