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–+ servings
papaya smoothie recipe with mango lime juice and banana in two glasses for a healthy breakfast idea that is raw vegan
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5 from 3 votes

Papaya Mango Smoothie

This papaya mango smoothie recipe is a fruity, refreshing, tropical drink you can enjoy for an easy breakfast or sweet snack. Made with sweet ripe papaya, fresh or frozen mango, banana, and lime this smoothie is the perfect way to rise and shine!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Breakfast, Drinks, Snacks
Cuisine: American
Servings: 2 smoothies
Calories: 199kcal
Author: Kelly Jensen
Cost: $3

Equipment

Ingredients

  • 2 cups papaya peeled & cubed, about 1 half of a papaya
  • 1 banana
  • 1 cup mango
  • 1 lime juiced
  • 1 cup water
  • 1 cup ice
  • 1 tablespoon ground flaxseeds optional

Instructions

  • Prep your papaya - slice the papaya lengthwise. Scoop out the seeds in the middle, then scoop out the soft pink flesh.
  • Add the papaya flesh and the rest of the ingredients to a high-speed blender, including the mango, lime, banana, water, ice, and flaxseeds if using.
  • Start the blender on low speed and work your way up to high speed and blend for 2 minutes.
  • Pour into your favorite glass, and enjoy!

Nutrition

Calories: 199kcal | Carbohydrates: 46g | Protein: 3g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 27mg | Potassium: 679mg | Fiber: 8g | Sugar: 30g | Vitamin A: 2277IU | Vitamin C: 130mg | Calcium: 71mg | Iron: 1mg