Orange Avocado Salad with Herby Lime Dressing
This Orange Avocado Salad is a vibrant and fresh summer fruit salad that is loaded with flavor and sweet citrus fruit. 5 minutes, and just 5 ingredients!
Servings: 4 servings
Calories: 213kcal
Cost: $2
Ingredients
- 3 naval oranges or 4 clementines, peeled and segmented
- 2 large avocado diced
- 1/2 cup fresh basil julienned
- 1 lime juiced
- Pinch Sea Salt
Instructions
- Peel your oranges, and add the segments directly into a mixing bowl.
- Halve your avocado, score the inside flesh, and scoop it out with a spoon into the bowl with the orange segments.
- Squeeze fresh lime over the salad. Add your fresh sliced or torn basil leaves. Optional - add a pinch of salt for flavor.
- Mix well to combine, and serve immediately!
Notes
Substitutions and Variations
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- Use any kind of orange you prefer: naval, clementines, mandarin oranges, or even blood oranges for a deep dark color.
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- You can add other citrus fruits in as well: like grapefruit or pomelo.
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- Or add in other summer fruits like pineapple, strawberries, sliced peaches, or melon for added flavor.
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- Use fresh lemon juice instead of lime, if desired.
Dietary Modifications
- This recipe is vegan, gluten free, vegetarian, and plant-based. It's a great raw vegan breakfast recipe for anyone trying to eat more raw fruits in their diet!
- It's also naturally sweetened (no sugar added), and nut and oil free!
Nutrition
Calories: 213kcal | Carbohydrates: 22g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 7mg | Potassium: 691mg | Fiber: 10g | Sugar: 10g | Vitamin A: 534IU | Vitamin C: 68mg | Calcium: 62mg | Iron: 1mg