Hummus Toast with Quick Pickled Cucumber
This hummus toast with cucumber combines creamy hummus with a quick pickled cucumber topping! A bight, crunchy, and fresh breakfast recipe! A great no-cook meal that is perfect for a simple and delicious breakfast, lunch, dinner, or snack.
Servings: 4 toasts
Calories: 211kcal
Cost: $1
Equipment
Ingredients
- 1 cucumber thinly sliced
- 2 tablespoons red wine vinegar
- 1 teaspoon sugar
- 1/4 teaspoon Sea Salt
- 2 tablespoons water
- 4 slices bread use gluten free if GF
- 2 tablespoons hummus
Instructions
- In a mixing bowl, add the cucumber, red wine vinegar, sugar, and salt. Allow to sit and quickly marinate for 5 minutes.
- Toast the sourdough bread, and top each slice with about 2 tablespoons of hummus.
- Add a scoop of the marinated cucumbers to the top of each toast, garnishing with extra salt or pepper if desired.
- Serve as a quick snack, breakfast, or lunch, and enjoy!
Nutrition
Calories: 211kcal | Carbohydrates: 40g | Protein: 9g | Fat: 2g | Saturated Fat: 1g | Sodium: 503mg | Potassium: 203mg | Fiber: 2g | Sugar: 4g | Vitamin A: 56IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 3mg