Hot Honey Chili Crisp

honey honey chili crisp recipe sweet and spicy condiment homemade chili crisp recipe with honey

5 from 6 votes

This hot honey chili crisp recipe is a sweet & spicy condiment, easy to make in just 5 minutes! It's great to serve with protein, stir into soups or curries, or top a rice or grain bowl.

Prep Time10

Cook Time0

Total Time10

Course: Condiment, Sauce

Cuisine: American, Asian

Servings: servings

Calories: 142kcal

Author: Kelly Jensen

Cost: $3

Equipment

Mixing Bowl
Wooden Spoon
Airtight Containers

Ingredients

1 cup chili flakes
1 cup vegetable oil
1/3 cup sesame seeds
1 tablespoon toasted sesame oil
1 tablespoon soy sauce or tamari use tamari for gluten free version
1 tablespoon onion powder
4 cloves garlic minced
1/3 cup honey

Instructions

In a large mixing bowl - add all the ingredients: the chili flakes, vegetable oil, sesame seeds, toasted sesame oil, soy sauce/tamari, onion powder, fresh chopped garlic, and honey.
With a wooden spoon, stir well to combine all ingredients together. Mix well.
Store chili crisp in air-tight containers and refrigerate. Stir chili crisp before enjoying on your food.

Video

Notes

Dietary Modifications

- This recipe is vegetarian. To make vegan, substitute the honey with maple syrup or agave nectar.

- To make this gluten free, use tamari or a gluten-free soy sauce substitute (like aminos), and ensure all ingredients are certified gluten free.

Pro Tips

If your chili crisp has been in the refrigerator, take it out and allow it to come to room temperature before serving. The oil can harden when it's cold and be difficult to stir.

This makes a great homemade gift! We've given small jars of this chili crisp to friends and family who love it.

Nutrition